Chinese Food
All Recipes
Stewed cauliflower sausage in one pot
This dish is all common ingredients. Seasonal vegetables can be matched skillfully all the year round. Sometimes, when there are not many dishes, you can also put together several kinds of dishes. They taste delicious and have many kinds. They c... ...
Black tea Souffle (original wheat hill in Shanzhai)
I like the bread of the original wheat hill very much. His high fiber cheese is my favorite. This time, I made a black tea Souffle of his family. Because I haven't bought it, I can't judge whether the taste is similar. But I think this bread is ... ...
Medlar chrysanthemum tea
Clear the liver, clear the eyes, clear away heat and detoxify
Stewed lean meat with American ginseng and Dendrobium
American ginseng contains a variety of ginsenosides, volatile oil, sterols, polysaccharides, vitamins, amino acids and trace elements. It has sedative and anti-inflammatory effects, can enhance memory, improve myocardial ischemia, reduce blood l... ...
Cocoa whirlwind cake roll can be both positive and negative
A cake roll that's delicious without cream
Baixiangguo mousse (8 inches)
It's sour and sweet. It's not as greasy as cheesecake. It's very refreshing.
Japanese bear curry Bento
Thank you for giving me a try of baguifu cheese and bean and fruit food. When summer comes, adults have a bad appetite, not to mention dolls. Today, I make a cute baby Bento. It's very cute in appearance. It's a natural appetite. Today, I'll mak... ...
Matcha original cream cake
It's father's day again. Father's day means a lot to me I am 8 years old. My parents are divorced. I followed my father. For 20 years, my father always took care of me. Today is father's day. My dear father. You have worked hard. I wish my dear ... ...
Polish cocoa whole wheat bread
The addition of polish can delay the aging of bread. It has stronger moisture retention and releases more charming wheat fragrance. It is applicable to one golden toast mold for 450g triple cap. As long as you control the kneading, temperature a... ...
Leek box
I've been forgetting because of my laziness and busy work. I suddenly think of it when I saw this activity -. The leek box that I learned to make in the early stage is also Chinese pasta. It's just in the future and I'll sort it out. Take this o... ...
Leek box
Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even southerners o... ...
Coffee marble Qifeng cake
This is a kind of Qifeng cake with strong coffee flavor. It's not sweet at all. It's suitable for relatives who don't like sweetness. It has strong coffee aroma and bitter taste, so it will not be greasy with cream. Instant pure coffee powder us... ...
Color ice moon cake
Are you still steaming the skin of the ice moon cake? It's too out. Look for recipes everywhere. The recipes are not easy to use. The steamed batter is sticky everywhere. Let's see how I do it. It's too simple. It's too easy
Rose swirl cake
Make this simple rose swirl cake. Red heart fire dragon juice and spinach juice are natural fruit and vegetable juice color. It looks beautiful and tastes good. -
Rosemary in laver and egg soup
What do you fear most at home in summer? Of course, I'm most afraid of dishes with complicated steps or hard to find ingredients. Sometimes even the stove doesn't want to move for a while - what should I do if I'm hungry? Then use the simplest i... ...
Braised mutton
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
Leek box
My mother has dinner at home on the weekend. For a change, I'll pack leek boxes.
