Chinese Food
All Recipes
Braised winter melon with soybean and tomato
It's summer. When I go to the vegetable market, I can always find a kind of bean whose pods are bright green and hairy. This is Maodou. Many people may not know. Maodou is actually immature soybean. Because of this, the childhood version of Maod... ...
Boiled fish in Naples - low calorie and super healthy.
Poached fish is a dish that many people like very much. Today, I introduce a kind of poached fish with very different methods. This dish originated from the seaside city of Naples, Italy. It is a home-made dish of local fishermen. The operation ... ...
Zebra pattern Qifeng cake
Zebra pattern Qifeng cake. A cake with good looks. It's delicious without friends.
Lotus root powder sweet osmanthus cake
In the past half year, I began to indulge in the dream of Red Mansions again. All versions of TV movies have been masturbated and books have been turned over. In addition to the beauty inside, the most unforgettable is all kinds of red chamber f... ...
Egg filled pancake
Breakfast for lunch... ^ _ It's actually breakfast and lunch together^_ ^
Steamed dumplings in cuttlefish sauce
As the saying goes, toufu dumplings. Erfu noodles. It's already in bed. It's getting hotter. It's too hot to eat. So every time I go to bed, my family will pack dumplings. Because dumplings are just appetizers in Chinese traditional customs. And... ...
Hot water in summer
All these ingredients can play the role of clearing away heat and detoxifying, so they are very good and cheap summer special drinks without additives.
Cantonese tea, seafood and vermicelli Crystal Bag
Pass on Guangzhou dim sum. By improving the traditional beauty point of Daliang pink fruit , create a crystal bag of sea emperor fans . The filling is rich and diverse. The taste is well-organized. It has the taste of cuttlefish and squid. It ha... ...
Rose flower cake
Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are p... ...
Matcha whirlwind cake roll
It seems that it's very popular to play cross-border. Even the cake roll is popular with whirlwind. After a whirlwind, the cake roll has changed its appearance. Whirlwind cake roll is a two-color cake roll. Only when there is a change of color c... ...
Making perfect beehive free pudding Caramel Pudding
A caramel pudding in summer. Japanese appearance. Smooth taste. Make your summer more cool.
Omelette sausage roll
It's my first time to make and eat this omelette. Unexpectedly, it's so delicious. In particular, Jeanne's spicy sausage is added to make the pancakes more delicious. It not only enriches the taste, but also increases the taste. Moreover, it's f... ...
Cocoa whirlwind cake roll (super detailed explanation)
Half of the tornado like texture is cocoa mellow. Half is the freshness of the original cake. With the rich cream. This collocation is just right. One mouthful goes on. It's great satisfaction and full of happiness. I can't help but feel moved t... ...
Fruit bubble tea that can cool you down
The drink with gradual layering is really super beautiful. Butterfly bean tea can cool the heat and relieve the summer heat. It is very suitable for drinking in summer. Butterfly bean tea itself has a fragrance. The color is light blue and light... ...
Matcha Yoghurt Mousse
I've got a new 10cm ball. I like it very much. Let's do something together. Unexpectedly, Matcha pudding and yoghurt mousse match well.
A puff of meat
I met this little snack by chance. In a small shop, it stayed in a small corner. Looking at its small and lovely appearance, I bought two pieces to go home, only two pieces. Since then, I fell in love with this little pastry
