Chinese Food
All Recipes
Dried celery
According to modern scientific analysis, every 100 grams of celery contains 2.2 grams of protein, 0.3 grams of fat, 1.9 grams of sugar, 160 mg of calcium, 61 mg of phosphorus and 8.5 mg of iron. It also contains carotene and other B vitamins. Ce... ...
Stewed eel with rice
It's amazing to eat the third bullet and the Japanese food after leaving the hospital. It's the eel rice of great love. It's full of secondary taste, soft and waxy, delicious. Salty and sweet Q bullet
Stir fried green vegetables
Wild vegetables. 100% green food
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Bean curd with pig blood
It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development st... ...
Fried celery with mushrooms
Celery and mushrooms. Simply stir fry them with Xiwang corn germ oil. It's delicious. It has the fragrance of celery. The unique flavor of mushrooms. My family like it very much.. -
Stir fried pork blood with garlic
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Fried duck blood with leek
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
Spanish mackerel dumplings
Spanish mackerel is also called blue point mackerel (scientific name). It has delicate meat, delicious taste and rich nutrition. It is one of the economic fishes in the north. Among the people, there are praises of the partridge, the water deer,... ...
Brown rice with red bean
It's getting closer and closer. Do you think we've started to make all kinds of delicious food at home? I feel that every year from the beginning of the holiday to the end of the holiday to go to work, I always eat at home, always eat, and eat s... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Baked eel
Eel fillet is delicious and soft. It must not be braised in soy sauce. It's not recommended to fry it in oil. It's easy to break the meat if you don't have a good command of the heat, or if you stir it. The best way is to bake in the oven. At a ... ...
