Chinese Food
All Recipes
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Stewed bird's nest with Papaya
Papaya has a dry taste and a flat nature. It is not only dry with stomach, but also good for stomach and digestion. Match with bird's nest, beautify skin, nourish and milk. It can also be said to be a good soup for postpartum chest care. Breast ... ...
Stir fried green vegetables
Wild vegetables. 100% green food
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Bean curd with pig blood
It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development st... ...
Wu Hong Fu Ru Tang
Lactating mothers are suitable for eating brown sugar. Brown sugar has the functions of Supplementing Qi and blood, promoting blood circulation and resolving stasis. Because of deficiency of Qi and blood, mothers who lack milk can stew with brow... ...
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Fried duck blood with leek
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Stewed shrimps with apple and blood orange
Recipes are experimental
Stir fried pork blood with garlic
Qingfei dishes
Stir fried mutton blood
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
