Chinese Food
All Recipes
Carrot and keel soup in pressure cooker
(● ° u ° ●) children who like sweet taste, please try it ～
Four treasures soup with shrimp
Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...
Steamed duck breast with low fat and healthy chestnut flavor
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
0-3 years old is the best brain tonic period. Complementary food is so matched. The baby grows up smart and smart.
[fresh and tender fish and rice paste for 8 months +] perch can be said to be a relatively cheap brain tonic. Its DHA content is the first among freshwater fish. Compared with salmon and COD, it is economical and easy to buy. With the basic garl... ...
Cooking chestnut in a pressure cooker
It's autumn. The weather is getting cooler. There are chestnuts on the street. Buy some to eat at home.
Stewed spareribs in pressure cooker
Slightly modified. Easy to collect. Not original. From Baidu Encyclopedia.
One time fermented toast (water method)
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Complementary food transition period. This kind of food can not be less. Upgrade baby's chewing ability.
Today, I specially put potatoes and flour into it to make it softer and softer. Even the baby without teeth can chew. It's especially suitable for the baby who has just started the transition of complementary food. In addition, I also add shrimp... ...
Peanut pig lung hot pot
Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.
Party must have. Three steaks at a time
Three steaks at a time. Perfect heat.
Zixin Runfei crocodile soup
My elder sister ran to HK to choose her own soup. I bought a box of four different soup materials with her. It's the Mid Autumn Festival. It's sunny in autumn. The climate is drying gradually. Make a beautiful soup to nourish the beauty. Go out ... ...
Steamed pear
Autumn is coming. The weather is dry. Eating pears can moisten the lungs. But pears are cold. It's not good to have them with breakfast in the morning. So we have this steamed pear.
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Yangxin Runfei Decoction
Tremella is rich in natural colloid, nourishing yin and moistening lung. It is helpful for gastrointestinal peristalsis, reducing fat absorption. Lily has the effect of nourishing heart and moistening lung, clearing heart and calming nerves. A b... ...
Braised pork knuckles in soy sauce when Shanghai people were young
Grandma's braised pork hoof is one of the best memories of her childhood. Because of the long cooking time, she never made it. Since she bought the electronic pressure cooker, the problem of cooking for a long time has been solved. This dish has... ...
