Chinese Food
All Recipes
Spring wind is not as good as you
In the beginning of February, when the spring wind blows ten li in Yangzhou Road, it's better to roll the bead curtain on the cardamom.
Encounter - brown sugar pie
It's a delicacy specially developed for my mother-in-law. The old people are not used to many things, such as toast, bread, etc. so today's cake is praised. It's worth trying.
Spring outing
☞ mangrove trees, green mountains, slanting sun ☜ grass in changjiao, boundless green ☜; tourists, no matter how old they are in spring ☜ come and go between pavilions, step on flowers ☜
Sweet and sour sirloin
Yanweini wants to eat sour and sweet food when she is pregnant. Mommy has made delicious sweet and sour ridge. It's delicious. It's delicious. So she has to share the recipe with the fruit powder. Never hide
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
Alar stick
Allah's stick. Originally, it's a kind of Italian hard noodle stick. It's low oil and hard. It's very suitable for watching movies and TV entertainment.
Whole egg sponge Cupcake
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
Quick fried bitter gourd scrambled eggs (refreshing crisp Kwai)
Kwai Kwai is good to hear or see. But the taste of the bitter melon is not the same. It's the recipe for learning from my mother. It's different from usual. It can reduce the bitter taste of bitter melon. After the bitter melon, it also keeps cr... ...
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Grilled wings of New Orleans
He likes to eat KFC's New Orleans grilled wings best. But listening to the rumor that the chicken has six wings and eight legs, I don't know whether it's true or not. I'm still a little upset. I want to make it myself, but I'm afraid the materia... ...
Fried eggplant with streaky pork
It's getting cooler and drier. Many people are starting to catch fire. Experts say that the best way to get angry in autumn is to eat eggplant. Because eggplant is cool and sweet, it has the functions of clearing heat and hemostasis, detumescenc... ...
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
