Chinese Food
All Recipes
Ice sugar gourd -- memory of winter in childhood
I remember every winter when I was a child, I was looking forward to hearing the cry of selling ice sugar gourd. Then a large group of children would follow the sound and find a big straw stick filled with red ice sugar gourd. Watching that call... ...
Raisin whole wheat bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. Use the commercial fermenter to ferment. The constant temperature and humidity space of the fermenter make... ...
Croissant
[the formula can make 10 croissants] the family has always liked croissants. Because it seems very difficult. So I dare not try. This is the first time to do praises. But it can be said to be very successful. A complete victory over Starbucks. A... ...
Soda bread
Soda bread. A bread from Europe. Also called beer bread. The crispy skin and the scattered large grains of sea salt have a unique flavor.
My favorite instant chicken feet with black bean sauce
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
Beauty and beauty lotus seed, lily, tremella soup
It's dry in winter. Make a lotus seed, Lily and tremella soup. It's not only dry but also beautiful. Tremella has the function of nourishing yin and moistening dryness. It can nourish the face and moisten the skin if eaten for a long time. It is... ...
Flower style hard European species
This time, the natural yeast was used to make hard Europe. The flavor is stronger with whole wheat flour.
Kowtow chicken
It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chick... ...
Chocolate baguette
Or bread. Straight stick bread.
Super simple staff
Because I've been traveling for several days, I eat Western food. The European bag before the meal is very delicious. So I quickly made it when I went home. The mold is ready-made. So I made the stick first and added some mixed spices. It's deli... ...
Classic Hong Kong Style Pineapple bag
The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...
Red bean condensed milk Mini meal bag
Children's spring outing time is coming. It's the best way to make this mini food bag. It's also very convenient and full-bodied with milk fragrance, which makes people have endless aftertaste.
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
Pork bone soup with zucchini
No gorgeous tableware. Simple and ordinary food
Double match of fresh shrimp and sashimi
It must be a headache for us to have a feast in such a weather. It's too vegetarian to take. It's too meaty to eat in a hot day. Let's have a fresh but not meaty dinner. This is a dish that my husband and I have created together. I hope you like it.
