Chinese Food
All Recipes
Smoked chicken with rose tea
At home, there's a real country chicken. It's black meat skin. It's Stewed and eaten half of it. It's not willing to eat half of it. I didn't expect that the last sharp taste is complete. I always think that the closer it is to nature, the more ... ...
Black bean misty crescent mark
Nutritious black soybean milk. Stick to it for one month. It's helpful to nail and crescent marks.
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Kung pao chicken
This is our staff's dinner.
Spicy crab with rice cake
Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.
