Based on the jam with mint flavor, let the mint leaves spread in the drink. The sweet coconut milk, the fragrance of pineapple and the freshness of mint combine to form a cold drink that blends together.
It's very pleasant to eat a bowl of cold noodles in hot weather. It's very cold. It's very cold... I'm hungry to cook. I just want to have dinner soon. I'll take a picture in a hurry. I'll see it later. The picture is so messy. Ha ha ~ I'll make... ...
It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
It's getting hotter and hotter. Make a cool drink to relieve the heat.
How to make ice powder? Now it's very simple to make this. There are ice powder sellers in Youshihui. Just refer to the practice. But she still can't make me write a recipe. OK. It's hard to be gracious
I firmly don't like bitter gourd, but considering the nutrition and the occasional need to eat, I will use my own small method to minimize the bitter taste of bitter gourd - only leave its fragrance - light bitter taste - most suitable for cold ... ...
During this period of time, the treasure at home coughed a little. If you want to cook the tremella soup, add a pear. Tremella has the effect of clearing the lung and moistening the lung. Lotus seed can nourish the kidney. Regular drinking has a... ...
Do you think it's familiar? Ha ha. Star dad's
@ sweet cakes to our great master.
Since I started to make drinks at home, I'm not used to selling them outside. Saccharin. Milk essence. Elmar is terrible. What do you want to drink? This mung bean milk ice cream is very simple. It's also suitable for drinking in summer. I hope ... ...
Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Every time I finish the mung bean soup, the rest of the mung bean is not easy to deal with. It's too troublesome to make mung bean paste. It's a pity to throw it away. I see someone making porridge. I'll try it too. Fortunately, there's a lot of... ...