Chinese Food
All Recipes
Saozi noodles
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
Rabbit Bento
Take a decent Bento to work
Spiced and salted Flammulina mushroom
See you tomorrow.
Guyuan plaster
Guyuan cream. It's also called donkey hide gelatin cake. Regular food can nourish blood and moisten skin. Black hair. The formula of Guyuan cream is donkey hide gelatin, red jujube, black sesame, walnut kernel, longan, Bingtang and yellow rice w... ...
Black Forest Cake
Black forest cake is generally composed of cherry, cherry wine, cream and chocolate. It has the sour of cherry, the fragrance of rum, the sweet of cream, the bitter of chocolate and the delicious layer by layer, which makes people yearn for the ... ...
Jiaobai Bacon
I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.
Stir fried stewed pork tripe
My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...
Ice cream fruit waffle
Some friends often go abroad. They often tell me that one of the favorite desserts of Belgians is waffles. It's especially delicious when it's drenched with ice cream. The ice is sweet and refreshing. Listen to my saliva... Ah ah ah. If you have... ...
Cheese and egg tart
The good egg tower didn't pass the examination because it didn't conform to the rules of the activity. It had to make another cheese egg tarts. Although the eggs were small, they were very useful. The egg tarts made of cheese chips were not made... ...
