I met the icy grass by chance. I was immediately attracted by its outstanding appearance. The fine bubbles on the stems and leaves are like crystal clear ice flowers. The taste is crisp and very watery. Excellent raw food. And it's nutritious. I... ...
I found an old story in the south of the city by chance. I saw it when I was very young. It's a childhood memory. The basic professional quality of a foodie is that when I saw anything, I would think of food. So when I saw this book, I immediate... ...
I learned from books. They made sweet peach pie. I changed it into an apple. The white sugar in the original formula is 200g. But I think red Fuji is sweeter. So I didn't put that much sugar. I added a little. In addition, the original recipe sh... ...
This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.
The baby's resistance is not good. So I learned the meat pine. The baby replenishes energy.
This ice cream is based on the formula of milk cube, but the cream is replaced by low-fat coconut milk. I make the ice cream. The finished product is as elastic as the ice cream. There is no coconut for the coconut paste. -
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It's such a hot day. It's best for a refreshing and popular tiramisu. What are you waiting for? Come with me to cool your heart
Efficacy and effect 1. Beauty and skin care kumquat can prevent pigment precipitation, enhance skin luster and elasticity, slow down aging, and avoid skin relaxation and wrinkles. 2. The appetizer is used as the dietotherapy and health care prod... ...
What about children who don't like the fishy smell? Fish have thorns don't trust children to eat how to do? Longliyu. A really good choice. My daughter likes it very much. It's easy to make. You can do it, too.
Bingcao is a new kind of food material. It is characterized by a large number of large-scale bubble cells growing on the leaves and stems. It is filled with liquid. It reflects light under the sun. It is like ice crystal. So it is named bingcao.... ...
The hot summer is coming. Make delicious pudding with the appetizer and summer relief arbutus, together with the milk from the Yuquan pasture of menghi milk. The family must like it very much.
Recently, a kind of dish called bingcao is very popular. I happened to see it in the farmer's market yesterday. I also bought some back as cold dishes for dinner tonight. This kind of refreshing dish is definitely the highlight of the table. The... ...
When I came home sweating, my mother prepared the iced mungbean sand for me. When I ate it, my heart was cold, but my heart was warm.
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...
I love eating red bayberry.5 months. Red bayberry comes into the market. I bought a small box. There are still some left. I boiled red bayberry juice.
Today's spareribs are sour and sweet. One of the ingredients used is plum jam. So this sauce has a sweet taste of plum and ginger. The dishes cooked with it will also have a slight taste of plum. I've made chicken wings with ice plum sauce once ... ...