Chinese Food
All Recipes
Stir fried beef with shredded radish
It's not hard to find it in the vegetable market now. It's the season for eating white radish. It only costs 50 cents a Jin. Compared with other vegetables, it's really very cheap. Daily family members like to eat all kinds of products of white ... ...
Chicken leg rice with black pepper
When shopping, I saw the sign of the fast-food restaurant on the side of the road that said chicken rice with black pepper 19 yuan a bowl. A few pieces of chicken. A little broccoli with a bowl of rice. Although it looks very attractive, the pri... ...
Fried shrimp wonton
More Kwai wonton in the evening. You can make fast breakfast in the morning.
Fried chicken breast with Broccoli
Always eat chicken breast meat that is not fat. Simple and quick. Invincible Kwai. Delicious. Low fat, low calorie. Very healthy.
Delicious hamburger like KFC
It's delicious and convenient to sell the rest of the original meal bags to make hamburgers for breakfast.
Spicy dry pot chicken
I used to like shopping malls, clothes and home. Now I like shopping malls, watching all kinds of fresh ingredients, and feeling the noise and bustle of the city. In fact, there are only a few stalls that you often visit. When you are familiar w... ...
Braised chicken leg pizza
I've been fascinated by toast recently. I make a toast by myself and then cut it into thick slices and seal them. When I want to eat it, I'll put some vegetables and meat, sprinkle some cheese and bake it. Simple and delicious toast pizza is rea... ...
Braised chicken leg
Drumsticks are delicious. They don't eat enough.
Stir Fried String beans
I made this dish for the first time. It's very successful. I think it's troublesome to chop meat. In fact, if I'm patient, I can make it very delicate.
Roast chicken wings, beef and potato
At noon today, my elder sister came. There was another person in my family. All of a sudden, it became lively. At noon, the three of us eat hot and sour noodles and Chongqing noodles. Although they are addictive, they always think there are some... ...
Braised spareribs in brown sauce
As for me, it's the most common and simple way to do it. The meat is fragrant -
Diced chicken with chili
When it's cold, I'd like to eat spicy meat. On a sunny afternoon, I'll make a spicy fried chicken. It's better to be a snack.
Duck rack soup (duck rack for roast duck)
Today is my uncle's birthday. I ordered roast duck. We brought the duck rack back. We made delicious duck rack Soup for dinner. It's delicious.. The soup made in the restaurant can't be compared at all. Let's take a look at the steps-
High level recipe spicy goat scorpion
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Spinach with preserved egg and garlic
There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...
Spicy pot
I don't know if it's getting cold or how I especially like meat dishes with heavy taste. I saw them at school a few days ago when they ordered spicy hot pot, but I really didn't dare to order such dishes, or I started to make them myself. My fri... ...
Your distance from Thailand is just this pot of winter Yin Gong soup
Known as Thailand National soup, dongyingong soup is famous for its sour, spicy, sweet and fresh taste. The rich soup not only has fresh whole shrimps, but also integrates lemon and fragrant thatch, supplemented by chili and fish sauce. It's ver... ...
