Chinese Food

[steamed bun with mushrooms and cabbage]

The traditional way to make baozi is to first make noodles, then knead them, then make baozi, and then make the second one. It will take more than an hour before and after the time. So today I will share the next one. It only takes 30 minutes. I... ...

Stewed pumpkin and hemp

Hemp food is a kind of pasta snack in Shaanxi Province. Few people don't like it, especially when it's cold. Many people like to make stewed hemp food. The food comes out in one pot. It's convenient, delicious and warm. -

Fried hairtail

Home cooked dishes are the most reminiscent of taste buds

Baby seafood porridge

Recipe name - Baby seafood porridge reference age - more than 12 months scallops and fresh shrimps are high protein, low-fat food. They can supplement enough nutrition for baby. And scallops also have the effect of zinc supplement and appetite p... ...

Spicy chicken

Some dishes always make people think of drooling. For example, spicy chicken. It's colorful, fragrant and crispy. You can't stop eating once it's opened. You can eat them one by one until you pick out the last piece of meat in the pile of pepper... ...

Braised bamboo shoots

It's rare to buy fresh bamboo shoots on the Internet in the winter in Northeast China. First, make a stewed taste.

Chicken with Scallion

Plain chicken is rich in protein, vitamin, calcium, iron, magnesium, zinc and other nutrients. It is also rich in protein. Besides, tofu protein is a complete protein. It contains not only eight kinds of amino acids necessary for human body, but... ...

Spicy chicken gizzards

It's too cold in winter. Make a spicy chicken gizzard. Have a bowl of rice. My temperature rises after eating. The chili in it is very delicious. Have a good meal.

Three delicacies

This is a traditional northeast vegetable. It tastes salty, fragrant and sweet. It's special. Friends who like eggplant and potatoes can try it.

Meat bun

Stewed rice with chestnut and chicken leg (stewed beaker version)

Autumn without chestnuts is less delicious. Come on. Make a quick Kwai chestnut chicken stew. Let's indulge in the thick autumn flavor. The fast-paced office workers have stewed beakers. They can make a lot of time-saving food. It's really conve... ...

Vegetable chicken with cucumber

It's a very simple cold dish. Breakfast with porridge. WOW!

Family version kung pao chicken

The method is simple and easy to learn. The chicken is smooth and delicious. It tastes sour, sweet and spicy. It's really a super delicious meal.

Boiled meatballs and radish soup

A kind of If you eat radish in winter and ginger in summer, you don't need a doctor's prescription. Today, we'll meet you with this radish and mutton balls A kind of How can I spend the winter without hot pot? Today I have three delicacies hot ... ...

Pancake version fried dumplings

This pancake version of fried dumpling is simple. It tastes very good. It's tender outside and inside. It's really delicious. -

Table top three cup chicken

The earliest birthplace of Sanbei chicken is Jiangxi. Later, it was brought to Taiwan by Hakkas and carried forward. It became one of the famous dishes in Taiwan. What are the three cups? What kind of soul seasoning is added to the three cup chi... ...

Stir fried pork with green beans

Stir fried string beans are very delicious. Its effect is very much - good for the heart. String beans contain soluble fiber can reduce cholesterol. And rich in vitamin A and vitamin C can prevent cholesterol. At the same time, kidney bean is an... ...

Braised chicken with bamboo shoots

Bamboo shoots are delicious in the world. We must eat them in winter. Stewing soup or making meat. It can be said that one mouthful can cure people's hearts. The chicken pieces are covered with sugar. They are stewed together with bamboo shoots ... ...

Home made marinated eggplant with garlic

It's a home-made dish that mom often cooks. It's very delicious with rice.

Spicy chicken and ham