Chinese Food
All Recipes
Braised chicken
Follow my steps. It's delicious. It's not spicy.
Stir fried meat with leek root
I still like the ingredients from my hometown. They are affordable and fresh, and they are also packaged.
Fresh food in spring stewed fresh bamboo shoots with snails in chicken sauce
In spring, there are no small snails in the shell. It's the best season for eating snails. So it's said that eating snails in spring is better than eating geese . Food needs more right-hand assistance. Click the link below to go directly.
Sichuan style double cooked pork
Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to st... ...
Gourmet pot and kung pao chicken
Today, I'd like to share a family style kung pao chicken. Old rules. Warm Version (children are still young. They can't eat spicy food). I didn't use diced cucumbers for the side dishes. Because my family didn't like the taste of the fried cucum... ...
Pan fried leek and egg - zero failure
Pan Fried Bun is a traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Today's fried leek and egg bun is crispy, soft, juicy and delicious. Take a bite. The crispy flavor, ... ...
Simple and delicious pickled fish
Good ingredients must be cooked with good seasoning before they can become delicious food. I found two basaltic fish at home by chance. I bought a bag of pickled fish seasoning bag when I went out alone two days. Xiabu Xiabu even has a bag of pi... ...
Stewed chicken with soy sauce
There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...
Braised chicken leg rice
I'm lazy. I like the taste of a pot of food. I also like the taste of sweet zhaoshao juice. I don't often eat and buy a bottle and think it's a waste. I just cooked a pot myself. Unexpectedly, it's a little delicious. Hahahaha
Braised chicken at home
Today, I'd like to share with you a simple and easy-to-use home version of braised chicken. It's delicious and suitable for all ages. Go with a bowl of rice. The children next door are drooling. Let's see how to do it.
