Chinese Food
All Recipes
Stewed chicken with scallops and dates
Scallops are dried scallops. Their taste, color and shape are similar to those of sea cucumber and abalone. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinar... ...
Braised small yellow croaker
I bought it before. I saw it in the freezer these two days. It's just in this special time to supplement my family with nutrition.
Spicy and delicious kung pao chicken
Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...
Braised chicken feet
Super simple braised chicken feet can also be made delicious by novices
Spicy flower beetle
According to the taste, you can adjust the spicy taste properly
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Hard dishes for party guests ➡️ Braised meat and quail eggs
It's a dish that many men like to eat. But there are also many female compatriots like it when I first learned to cook it. It's because my boyfriend likes it. He's a meat eater. He likes meat very much. This dish is really difficult. I also fail... ...
Squid ribs porridge with seafood porridge
If you don't want to stir fry, let's have a bowl of easy to make seafood porridge.
Coke cake, the hottest snack in Japan
There is no coke in the coke cake. When watching Japanese opera, there are many scenes of coke cake. It looks very delicious. I remember that the coke cake in the thief family is also the food throughout the whole play. The father and son just f... ...
Fish flavored shredded pork (non spicy version)
Spicy baby can be served with Pixian bean paste
