Complement deficiency
A simple bowl of preserved egg and lean meat porridge. A simple life. When the cooked preserved egg and lean meat porridge is brought to the table, the satisfaction of parents' expression is the best joy.
To learn how to cook for my daughter-in-law ~
Yesterday, I saw a simple way to bake chicken legs at home in Zhuang Zuyi's book. Today, I couldn't help but try it. As expected, a bite of chicken juice splashed all over the place. It's too tender. Share with you
Fennel balls for beginners. It's not fennel. It's not small. It's just fennel.
Three girls Sunday, Dy kitchen. Making dumplings
In fact, this dish is a little half fried. Because if you want to fry fish, you need a lot of oil. The oil after you fry fish belongs to chicken ribs. So you take this approach. It doesn't use much oil. But it's crispy and delicious like fish.
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
Jellyfish can be divided into two kinds: jellyfish head and jellyfish skin. But they are all made by processing jellyfish. Jellyfish head is one of the best products in jellyfish. Its taste and nutritional value are even higher. The normal jelly... ...
Tomatoes contain a lot of vitamin C, lycopene, potassium, phosphorus and other elements. It has the effect of appetizer, spleen invigorating, anti-inflammatory and anti-cancer. Eat more cabbage. It can increase appetite, promote digestion and pr... ...
Every time I go back to Guangzhou, I always like to buy taro fish head, go home and cook soup, even eat two bowls. I can completely satisfy my love for Guangdong taro. Suzhou taro can't be compared with Guangdong taro at all. It has no taste. Ta... ...
For the little man at home.
Good color, fragrance, fresh and juicy, crispy skin and tender meat ~ ~ DIY at home ~
It's well known that soybeans are full of treasure. It's a pity to throw away the dregs left after soymilk every time. Knowing that bean dregs don't make people grow meat, we make them into snacks to pass the time. It's suitable for all ages.
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.