Spinach and tofu can't be eaten together -- after decades of propaganda, this sentence has become a well-known and popular iron rule. However, according to the research results in recent years, spinach and tofu are not only a good match, but als... ...
After the beginning of autumn, summer heat and Bailu, it's finally the autumn equinox . The so-called post autumn tonic . That post autumn strictly belongs to the autumn equinox . Now it's past the autumn equinox . All kinds of tonic should go u... ...
My family is too tired to keep up with nutrition. But they can't make nourishing chicken soup according to what they have learned. They like it very much because they have both qi and blood tonic and anti fatigue properties. Even some friends co... ...
You can cook delicious food with simple cutlery and seasoning...
We love the spicy chicken wings in Ali. We made it very authentic in a small shop by chance. Because my husband often goes to the boss, he is familiar with it. The boss gave me the general practice when chatting. Ha ha, I tried to make it when I... ...
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
It's a simple and quick dish. It's a quick dish to enjoy.
Stewed noodles with lentils are both appetizing and satisfying. Many people like to eat. They eat too much every time.
For family dinner, you can adjust the dishes according to your family's taste. For example, a large plate of chicken is generally required to put more chili. The taste is spicy. For the elderly and children, if you can't eat too much, you can ad... ...
Steamed rice steamed rice Kwai, which is busy, can't afford to neglect its mouth, but it can't afford to neglect its mouth. How can a bowl of steaming rice be without a dish? It takes less than five minutes to complete a reeky sour squash. It ta... ...
Quick and easy
For the first time, if you like to eat lentils and don't want to smell the strong lentil flavor, you can have a look. But what you make doesn't have any bean flavor...
There are many ways to make it. But I like to keep the ingredients fresh as much as possible. Don't over cook.