Chinese Food

Simple trilogy of braised lion's head

I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...

Three kinds of high-quality products

Beijing wood whisker

Steamed bacon

Fried octopus with cabbage

Spicy waist slice

Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. There are two key points in this dish - one is the knife work. The waist ... ...

Stewed mushroom with Sanhuang chicken

This dish is very simple. The key is that the chickens are better. The three yellow chickens or the local chickens raised at home are the best. I like the original soup. I don't like adding a lot of seasoning. It's simple and nutritious

Braised eggplant

Tender chicken gizzard

My wife suddenly wants to eat hot chicken gizzards. But she has a cold again. Taking medicine. There's no way we can only have a gentle version.

Congee with mushrooms and sliced chicken

Stir fried soybean with preserved vegetables

The fresh and salty snow vegetables are combined with the fragrance of Maodou. The salty flavor is appropriate. It's very good to serve porridge with noodles next meal. It's also suitable as a convenience dish. In a word, it's a simple and easy dish.

Braised mushrooms with Broccoli

Broccoli and Pleurotus eryngii are the dishes that often appear on my winter table. My family likes to eat them in size. Broccoli and apricot mushroom can be cooked in two ways. It's delicious and light.

Sea cucumber with millet

Meatballs in tomato sauce

I will leave Guangzhou alone the day after tomorrow. Hurry to cook more food for less sails. In the evening, when I was making tomato meatball soup, I suddenly changed my mind. I'd better make a meatball with tomato juice. Fanshao always likes v... ...

Broccoli with garlic

Boiled Canadian wild Arctic shrimp

I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...

Spicy chicken with wine and vegetables

The main diagram has been deleted by mistake. We'll fill it up next time.

Chicken in soy sauce

This dish is very common. It's very convenient to cook well. When you put it in the refrigerator, you can take out a few pieces and heat them to eat.

Boiled pork slices with pickled vegetables

My son wants to eat both pickled vegetables and boiled meat. So I combined them together. It's delicious. It's not bad. It's sour and spicy.

Egg cake

This recipe is also from a sister. Thank you for sharing