I've been cooking chicken wings for two years. Every time I finish it, my friends say it's delicious. Today I'll tell you how to do it. It's very simple. Special delicious
Every time I see such a pumpkin, I want to buy it. But the pumpkin looks good. It tastes really bad. There's no sweetness. So every time I buy it, I use it to steam chicken.
Paella has its own special pot. It's thin. It's very good for heat transfer. There's no one at home. There's only a thick pan. I have to turn over the rice constantly, so as not to paste the pot and the recipe don't belong to me. It's moved from... ...
Maodou is really a versatile popular dish. It can be fried, roasted, or cold mixed. When there is no taste in summer, this salty and spicy chicken with minced chili and Maodou will definitely give you a big appetite.
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Pan fried is a snack in Shanghai and other places. It's called oven bag here. Its shape is not as delicate as pan fried in Shanghai. In other words, pan fried is pan fried. It can be done by family. Once you think about pan fried, you will be de... ...
This is a Henan snack. My mother-in-law's hometown is Henan. So I learned this dish.
The eggplant must be thoroughly fried. Let the oil come out of the eggplant. That's how it's thoroughly fried.
I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and b... ...
For a while, I fell in love with gruel with preserved eggs and lean meat.