Chinese Food
All Recipes
Chaoshan rice soup
It's said that every Chaoshan people have a bowl of delicious home snacks in their hearts - Jue Tang. This is what Mr. Dadi talks about most every day. I've tasted a lot outside. I decided to try it at home. The method is simple and convenient. ... ...
[crispy chicken leg Castle] produced by couss cm1500
The delicious crispy chicken leg fort can be made at home ~ no worse than the outsourcing one. With the master kneading machine cm1500, all kinds of delicious food can be easily handled ~ ~ (by @ sun Zhuzhu)
Stewed chicken with Dendrobium officinale
It's done by grandma. I forgot to take a picture of the process. Just say it orally.
Sausages with potato chips
Mix and match
Lettuce and dace
Lettuce and dace is a street snack in Hong Kong in winter. In cold winter, it's better to have a bowl of hot soup to warm up. It's also good for home cooking.
Stir fried dried celery
Sauteed celery with dried tofu slices. Vegetable dish vegetable is the most common and quick hand. It is also the most vegetable dish Kwai Tai on our table. Do it yourself, vegetable lovers.
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Spaghetti with tomato
I haven't made pasta for a long time. I've made seafood pasta before. I'd like to try it today. Change your taste..
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu an... ...
I'll make the recipe of love
There are so many festivals now. They are legal and family. One after another was overwhelmed. I think that as long as I am happy, every day is a festival. My mother often said - happy is a day; worry is a day. Why not choose the former. It's re... ...
Braised chicken (one of the northern bowls)
Braised chicken is one of the special dishes in the north. It's delicious and suitable for all ages. Home and restaurant dishes-
Fried mushroom with chicken gizzard
In fact, it's just a stir fry. Mushroom. Seasonal dish. With chicken gizzards. The smell of mushrooms can cover the fishy smell of chicken gizzards. With the addition of garlic sprouts, this small stir fry is more characteristic. A delicious meal.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Orleans Roasted chicken leg
Thanksgiving day. We have to eat turkey in foreign countries today. But what can we do without turkey? Then roast a few chicken legs. In fact, the most important thing is to have a grateful heart. Thank everyone in my life. Thank you for all you... ...
Steamed scallops with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli is a famous Guangdong style seafood steamed vegetable snack. The main ingredients are garlic, vermicelli and scallops. Scallops are also called shrimp scallops. Shrimps and scallops are the old n... ...
