Yes.. It's chicken breast again. I really love chicken breast. It's woody, low-fat, high protein and blue. Today's topic is honey fried chicken breast ~ plus I love garlic Star ~ taste is upupupup.. Originally, I saw it on Weibo. It's really goo... ...
Sesame oil chicken has the functions of Nourishing Yin, nourishing blood, expelling cold and dehumidification, thick soup and mellow sesame oil. It can be used to fish rice or mix with noodles. The proportion of protein in chicken is very high, ... ...
March comes with the spring wind. The Chinese toon is coming to the bowl. Ha ha
For novices, soup making is actually the most convenient and simple. No lampblack. Don't be afraid of being splashed by oil. Wash, cut and put everything into the pot. Just wait. People like me, who like to eat some unhealthy things all day, occ... ...
The first time pass the recipe. Please give me more advice
There are many ways to eat Chinese toon. Stir fry, mix, steam and cook. Typical dishes include fried eggs with Chinese toon seedling in Hunan Province, tofu with Chinese toon in the north, and fried chicken shreds with Chinese toon sprouts in Si... ...
Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
Mangoes and red peppers are rich in vitamins. They are healthy and nutritious with cow spirit.
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
I'm the master of my kitchen. I like all kinds of experiments and enjoy the delicious food from all kinds of materials.....
Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you