Chinese Food
All Recipes
Stewed chicken leg
I think this dish is very simple. I like to eat big plate chicken. It's no different from big plate chicken.
Crucian carp with bean sauce
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Thai style sour, spicy, sweet and boneless chicken feet
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
Steamed black fish rolls
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
Stewed pork with salted vegetable
My family usually prefer to steam white meat with winter vegetables. But the most authentic way is to use sprouts. The best sprouts are produced by Yibin. My friend just gave me some, so I used it this time. It's good to eat and look good. The k... ...
Dog recipe - chicken liver with rice
Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. Liver is rich in iron. It is the most commonly used food in blood tonic food. The content of vitamin A is far more than that of milk, egg, meat, fish an... ...
Kung pao chicken
Simple food. Delicious and delicious
It's a must to see [spicy snail] delicious comes from clean
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
Steamed chicken with bean curd
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
Braised chicken
Actually, I'm going to make braised chicken, but I suddenly want to eat braised chicken.
Stir fried lettuce with shallot
My own lettuce. It's a perfect match. Taste. That's the bar
Pork liver and pork loin soup
Pork waist thin meat soup - put some rice wine. It can nourish the waist bones. It's effective for people with back pain to drink. It's perfect for eating with intestinal powder.
Garlic minced meat sauce eggplant rice killer (4)
I remember when I was a kid. I especially like to eat eggplant made by my father. I always eat one more bowl of rice. One time when I was in junior high school, I took the bus home after the cram school. It happened to be around 12 noon. I was t... ...
Fried chicken wings with oil-free and smokeless microwave plate
This time, I don't even have to go to affordable.. From CCTV 2 sets of is it true to learn from the microwave oven without Fried Chicken Wings ~.. Oil free and healthy ~ there is no residue left.. Like the relatives to try. Delicious and healthy... ...
Chicken feather and vegetable seedling in cold sauce
I bought my own seeds and planted them on the balcony. I can eat them in a week or so.
Braised chicken
Very common practice
