Chinese Food
All Recipes
Braised chicken with potatoes
Children don't like meat, but they like chicken. I usually like to buy chicken breast for him to eat. Today I saw a beautiful Sanhuang chicken in the supermarket. I bought one happily and came back. I thought about meat and vegetable matching. I... ...
Chicken wings with imperial concubine
Golden dragon fish grandmother village small mustard seed oil second station ～ [Guanzhong Luzhong] vote the first choice imperial concubine chicken wings. It comes from Yang Guifei's love of chicken wings. Later, it was improved by chefs. Red wi... ...
Trial report of Changdi Beibei crwf32am national snack golden pot
You can make a golden crispy pot with the leftovers at home. Baking can also be very earthy. Ordinary ingredients are processed skillfully. They can also make a surprise taste. Pound the rice to make it sticky. Add your favorite seasoning and ba... ...
Braised mushroom with soy sauce
When you think about steaming rice, you can also make a steaming dish. It's a two-way street. It saves electricity and time. Then I went to buy the Flammulina mushroom. I made a secret sauce of Flammulina mushroom. My family gave me a lot of pra... ...
Stewed chicken and rice
Simple ingredients. Simple methods. Absolutely kill the taste of [braised chicken and rice] in the restaurant. Chicken is delicious, tender and smooth. The sauce is thick and delicious. It goes with a bowl of white rice. Emma ~ ~ doesn't change ... ...
Stewed tofu with carp
Crucian bean curd soup. Calcium supplement. Milk promotion. Fresh crucian is better than fresh..
Chicken giblets with garlic
I don't know what to eat when I go to the food market every day. It's so tangled. I just met with some fresh chicken giblets today. I bought some specially. Although you can't eat more chicken offal, you can still improve your taste at ordinary ... ...
Chicken leg in soy sauce
The frozen chicken leg meat is big and thick. The meat is compact. It's not easy to taste. How to make delicious and simple chicken leg meat without using a pot. After the chicken leg is taken out of the refrigerator, it can not be put into cold... ...
Roast chicken wings in microwave oven
Kwai quick dish. It is crispy and soft. It is healthy without oil. There is no residue left.
Maodou with garlic
The deepest memory in my memory is. In summer, I have dinner in the yard. My father and my uncle eat Maodou, drink beer and talk about our family. We play in the yard.. As if it were yesterday. I can't go back to my childhood. -
Chicken in cold sauce
It's really hot. Only cold dishes can appetizer. Today, my daughter goes home. This dish is also her favorite.
Braised rice with chicken wings and coke
Stewed rice. When I was a child, the most I ate was stewed rice with sweet potato. It's delicious. It's simple. But I've never cooked a braised rice myself. I usually see my colleagues often cook pumpkin stewed rice. I think she likes it. In fac... ...
