Chinese Food
All Recipes
White radish soup
Crackling, crackling, radish cooking and Gaga (Gaga, Sichuan meat meaning). Boiled radish in broth. The soup is white and fragrant. Radish is soft and sweet.
Chicken with tripe
Chicken with tripe is a very traditional dish in Hakka. It has a long history. It was the first dish that Hakka women ate when they sat on the moon. It has a very good nourishing effect. One of the most important ingredients of tripe wrapped chi... ...
Stir fried shredded pork with pickled mustard
Stir fried shredded pork with pickled mustard. It's the most earthy home-made dish. It's appetizing and delicious. It's a simple and convenient way to stir fry. It's a perfect meal.
Hot and sour chicken feet
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect. There are four protein components in chicken feet which can effectively inhibit hype... ...
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Braised chicken with lotus and salt in Kunbo casserole
Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...
Spicy roasted pig's hand
Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...
Pan fried rotten skin roll
It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
Thai style crispy chicken and rice flower
I believe that many friends like the crispy taste of the Golden Chicken and rice flowers with the aftertaste after eating. However, how can you satisfy your taste buds when eating out, either with the original taste or with ketchup? Let's make i... ...
Stir fried strips in Singapore
Many street cuisines are always coveted. It's better to make one by yourself. Singapore fried rice noodles full of Southeast Asian flavor. Parrot kitchen cuisines are tasted by the consultant.
Kung pao chicken
It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...
Spring rolls
You can make about 25 of these materials.
Stir fried dried chives
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength, increase appetite, strengthen muscles a... ...
Minnan snack fried laver balls
Fried laver balls is a special flavor snack in South Fujian. In South Fujian, it has a very bad name called wronged balls . It is one of the most favorite worship tributes of aga in South Fujian. It is also a delicious dish loved by many vegetar... ...
Exclusive spicy tenderloin. It's too delicious to believe.
Today's Bento, spicy ridge, is a kind of home-made fried meat with chili. It's simple and super beautiful in color. The key is that it's so delicious that you can't believe it. It's very suitable for office workers. [Bento matching] main course ... ...
Chicken sauce with mushroom
Mushroom and chicken sauce with sauce, noodles and rolls
