Chinese Food

[private room] fat cattle in golden soup. Fresh and tender.

In order to restore the dishes in the hotel to their own table, I have made some efforts to adapt to the family's taste. The key point of this recipe is that beef slices need to be salted. It will be more tender.

Tofu

I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.

Grilled beef ribs with black pepper

It's better than steak. It's very tender. It's healthier without oil.

Beauty / Dendrobium and chicken soup

Dendrobium is very nourishing. I'm not in good health recently. I'd like to have something light.

Stir fried shredded pork with mushroom

Detoxification and slimming forest tricolor, spicy agaric and lettuce

I've been losing weight recently. I can only eat light food. This dish is good for your appetite. Agaric and lettuce. Healthy detoxification is not afraid of fat. Olive oil in the recipe can be changed into other oil. It's just for cooking. If y... ...

Dumplings with mushrooms and shrimp

Roasted chicken wings

Stewed prawns and pork with garlic sauce

Fried Longley with Mediterranean flavor

Stir fried dried sweet pepper

Dumplings with leek

Xiaobuhongzaolianzi black chicken soup in winter

Winter solstice. Usher in a long night. Winter cold. Deep. On such a day, the warmest thing is to go home, hold a small porcelain bowl and drink a hot soup. For a moment, forget the cold, worry and fatigue. Red jujube and lotus seed are very tra... ...

Steamed wings without oil sauce] simple and delicious Kwai Fu.

Braised chicken

My wife likes it

Congee with preserved egg and lean meat

I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...

Jiaozi stuffed with Spanish mackerel

Winter solstice. Spanish mackerel dumplings. Grandma was born in Penglai, Shandong Province. She had seen mirage seven times before she came to Beijing with her grandfather. The first time I eat Spanish mackerel dumpling, it's made by my grandma... ...

Nuomi chicken with lotus leaf

Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...

Stir fried dried mustard with green pepper

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Automatic cooking pot simple to make stewed chicken, Jiesai private dishes

Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy ... ...