The story behind... I've swallowed the system three times. I don't know if I can do it this time. I'm so tired that I feel like I've been crushed by a bulldozer... Cowpeas are going to break in the refrigerator. Eat them quickly... -
This is the most successful one
When I was little, I remember every time I didn't know what to eat at noon. Dad would cook a pot of noodles. He can eat a large basin of noodles by himself. It's simple boiled noodles with clear water. Sometimes he can get some leftovers or home... ...
Authentic northeast famous BTV warm taste
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
When I came to Chongqing, I thought it was the best dish to eat. I didn't find the right way at first, but I couldn't do it well all the time. Then I finally finished my own braised eggplant after continuous attempts.
Today, I made chicken leg meat rolls with fresh vegetables. I wanted to make a snack for my baby. Delicious meat rolls with possible cartoon rice balls. With fresh fruits, I got a full score of nutritional beauty value. Baguifu cheese is really versatile.
Everyone is a chef. You are the chef if you dare to do it..
Cute sandwich bunny. As long as it's more vivid, it can match with fruits, vegetables and meat of the season. A lovely lunch can make children eat more happily. -
Dad likes taro. Today, I steamed chicken leg meat with taro for Dad to taste. It's still delicious -
To make a dish for my father, of course, there is also a small dish with wine. This delicious chicken claw is really good in this hot summer -
Red and bright roasted wings, wrapped with fragrant fried rice. Every mouthful is fragrant. -
People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pep... ...