How can we not have a plate of fragrant stewed pork liver on the Spring Festival table? When my father was a little boy, the first dish on the big meal that my father made for us every year was a plate of assorted stewed pork liver with hams, sa... ...
Since entering the pit of cola wings, every day, it's either chicken wings or duck wings.
After doing it once, I think about it every day
A lot of people who want to lose fat are afraid of eating out. They are afraid that their efforts have been falling short. But in fact, they are not so terrible. A reasonable combination of foreign food can also eat very healthy. A lot of fast f... ...
I don't know what happened this year. After winter, the temperature suddenly went up and down. The number of people suffering from cold and flu soared. My parents didn't avoid it. It's said that the mother chicken soup has the function of preven... ...
【617】 Three point one It's a story of stirring the bowl of egg milk and steaming the Yellow stuffing to distract the mind frequently Good March, everyone
When I saw the refrigerator and the Arctic shrimp, I thought that the soup should be very fresh. After it is done, I can't wait for it. My husband and my children both called it delicious. It's all for Baoyuan. So share it with you.
[tips] please refer to my recipe whole wheat seaweed bag for details of the whole wheat meal bag. No oil, no eggs. The bread is solid, so don't make it too big. This recipe is mainly to share with you anise chicken hamburger meat and Mustard May... ...
Just like it
This is a kind of old Guangdong dehumidification soup. The ingredients are common and cheap. It's very easy to do. It's very suitable for working people in a hurry.
It's nutritious and delicious. It's comfortable to eat.