Quick. Fresh salt baked chicken. Kwai. Delicious and healthy.
Fat but not oil.
The chowhound chicken that had been shaking in the past was tiktok. For me, the food party is only now doing it. It really shouldn't be. It's mainly that I've been too busy with my driving test recently. Ha ha
This is the way to make dumplings in Northeast China. It's made of our special corn leaves. It has a special meaning for me. This is what my mother taught me. I am going to leave this to my daughter. Eating this dumpling makes me feel like my mother.
I don't know what to eat. I made a stewed chicken and rice in a flash.
First meal recommended by PET nutritionist
I've been walking by a yellow stewed chicken shop recently, and I'm a little greedy. I'll go home and do it myself.
Eat meat in a sunny day
I added the flavor of Douchi to this dish. The name of the dish comes from it. Compared with the pure celery, stir fried beancurd. It's really delicious and delicious to add Douchi.
Pork, green pepper, onion and chili sauce.
As the name suggests. Three sauces.
I can't seem to give up the habit of spicy food. When you eat alone, you always want to finish a meal with one dish. You must count the dried fried beans. Speaking of it, it's really necessary to prepare two more bowls of rice and nag. It's spic... ...
With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world
This may day, I went to travel with my husband and bought a lot of chicken feet in the supermarket. When I ate them, I thought I couldn't do better myself. There was no preservative and it was safe.
There are some dishes in the world. No matter how you place the dishes and take photos, they are hopelessly ugly. But the taste is first-class. Indian chicken curry (beef. Eggplant) is the dish of this tune. Indian curry is very exquisite. The c... ...