Chinese Food

Panasonic Taji pot

Delicious

Roasted chicken wings with garlic

It doesn't need too much seasoning. It's easy to make delicious roasted wings in a few steps. -

Stir fried cabbage

Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...

Hot and sour chicken beef and leek dumplings

The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...

Dumplings in winter solstice

Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.

Fried shrimps with leek

Fried shrimp with leek is a traditional delicacy in Jiangnan. It's not only nutritious, but also unique in taste. It can be called a kind of home-made dish with complete color, fragrance and flavor. Especially, it's seasoned with fresh chicken s... ...

Stewed eggs with anchovies

Anchovies are also called yellow cattle, anchovies, male anchovies and quack fish. In some places in Shandong, they are also called squeak fish. They are rich in nutrition. They are also good for urination, relieve edema, dispel wind and sober u... ...

Scallops with minced garlic and vermicelli

Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -

Noodles in chicken soup with sea cucumber

Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. It is rich in 18 kinds of amino acids, taurine, v... ...

Stewed chicken leg in pressure cooker

Yesterday, my husband wanted to buy some marinated quail eggs and made them according to the recipe. He said that the juice after that could be used to make marinated chicken legs. But even if the egg skin was washed, my husband also had a habit... ...

Garden Burger

For a doctor, a nutritious and hunger resistant breakfast is needed like oxygen. But this winter solstice, when pork is banned, chicken becomes an irreplaceable ingredient. Diversification is even more important.

Seafood congee with chicken sauce

This porridge. My family likes it. I ate it for two days in a row -

Stir fried garlic moss

Beef with rattan pepper and golden needle

I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...

Stir fried bean curd with garlic

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Congee with mushroom and vegetables

Salty congee with mushroom and seasonal vegetables. It's better to drink it with fresh chicken juice. -

Stir fried chicken heart

The most chewy piece of meat on a chicken is its heart. The heart of a chicken is the heart of a chicken. Because it works day and night, it is also the most powerful muscle. There are many ways to eat chicken hearts, such as stewing, stewing an... ...

Fried onion with bean sprouts

Chicken with cabbage

Fat reduction meal

Pork liver noodles

A bowl of noodles and a meal for one. It's delicious and convenient. You can cook delicious noodles without soup.