Chinese Food
All Recipes
Old Beijing yutanzi
Toutouzi is a special local snack in Beijing. Because it's very convenient to make and tastes delicious, it's also a very popular staple food on people's family table. When eating, you must remember to add vinegar, mashed garlic, salt and a litt... ...
Potato cake
In 10 minutes, you can make crispy potato cakes. Even zero cooking can be done easily.
Mapo Tofu
Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.
Boiled fish
I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always re... ...
Pork liver soup with spinach
Pig liver contains a variety of nutrients. It is rich in vitamin A and microelements iron, zinc, copper and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and microelements. It is conduc... ...
Steamed spareribs with black bean sauce
This is a very famous tea in Cantonese morning tea, steamed spareribs with black bean sauce . The tender spareribs are wrapped with rich black bean sauce. The fragrant spareribs are very soft and rotten. They are loved by diners.
Stir fried meat slices with lettuce
A few days ago, I went to my friend's house for dinner. There was a stir fried meat with lettuce on the table. The meat was not processed. It was the taste of pork itself. It was very delicious. There was a kind of beautiful illusion of eating m... ...
Shrimp and broad bean paste
[food introduction] broad bean, also known as Hu Dou, Xia Dou and Luohan Dou. It can not only stir fry, cold mix, but also make all kinds of small food. It is a kind of public food. There are a lot of calcium, potassium, magnesium and vitamin C ... ...
