Chinese Food
All Recipes
Oven cooking_ Iron salted pork
The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.
Braised chicken feet and wings
I love it.
Chicken with pork tripe
It's my first time to eat with a friend. I've been thinking about it.
Oven cooking_ Fragrant chicken with lotus leaf
As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.
Cabbage heart in cold sauce
In winter, Chinese cabbage is a seasonal dish. In addition to stir fry and stew, this cold dish is also a refreshing home dish.
A plain salted Crispy Chicken
This weekend, monkey head mushroom is pounding again. The pickled monkey head mushroom is really versatile. Yesterday, it was used to make a plain version of salt crispy chicken , with salt and pepper. One bite at a time. The kids are really the... ...
Luxury glutinous rice chicken
It's simple and nutritious. It's a good choice to change taste occasionally. I like glutinous rice. It's glutinous. It integrates delicious ingredients. Jiajiajia
Spicy chicken wings
I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...
Braised chicken
I haven't heard of braised chicken in Beijing, but I've heard of it in other places. It's different from place to place. As a native of Yunnan, of course, I think my mother's cooking is delicious. I'll tell you the secret recipe of my private dishes.
Chicken soup with coconut
The Indian coconut king is different from the common Hainan coconut in China. There is no coconut juice, no post-processing, no peeling (the outer skin is actually a film). It can be eaten directly after cutting. It has rich flesh and strong coc... ...
Stir fried beancurd with bitter chrysanthemum and purple cabbage
A delicious vegetable, bean curd, is very nutritious. It's suitable for all ages. If you eat enough, you won't get fat. It's also good for your health.
