Chinese Food
All Recipes
Mashed potato
Home style. It's suitable for all ages.
Steamed egg with diced vegetable and garlic
Develop by yourself.
Chicken leg with pepper
This dish is bright and attractive in color. Besides, it has a strong braised flavor. Is it drooling? Dear? If you like, let's have one at your table today. The ingredients are very simple. But to make a good taste, you need to pay more attentio... ...
Fried chicken with mushroom
I like it. I want it for my family.
Spring in the air
Avocado is our favorite when eating mud. Before that, grandma bought it in Australia. From a practical point of view, it's not wasteful in China. For adults, I love tomato skin, avocado bread and dry salad.
Favorite soup: black fish head and tofu soup
Black fish. It's delicious. It's very nutritious. Eating black fish also has the effect of anti-inflammatory on the wound.
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
Green bean and ham
I ate it at my friend's house by chance. It's not bad. I learned it when I got home.
Saute tender broad bean with garlic moss
Garlic moss is extremely rich in nutrients. It is rich in minerals such as phosphorus, sulfur, potassium and many vitamins. It can promote blood circulation. It has the functions of stomach strengthening, cold removing, sterilization, disease el... ...
Guangdong home cooking fried egg with cold melon
I've eaten a lot of hot food recently, so I fry a cold melon to reduce the fire. Some friends may be afraid of the sweet taste of the cold melon.
Fried Chinese bacon
Our local name is Laojiao . I can't speak Mandarin. I asked for many people's opinions. Now I have dishes. Green food. I can fry eggs, tofu and lean meat. They are all delicious dishes. A few minutes. A very simple dish.
Chicken cake hatched in egg shell
The way of making this cake is very simple. The inspiration comes from the picture I saw on a foreign language website. At that time, I was attracted by the egg shell of the finished picture. But there was no formula. So I wrote an old-fashioned... ...
