The land of fish and rice always sounds rich and joyful. This private version of Jiangnan stir fry, which is a staple food, is easy to make. It's suitable for all ages for fish without bones.
I'm finished. I don't know how to name it. Anyway, I didn't have a name for the dish I made. Ha ha. It's all made by feeling. It's suitable for all ages. Both the north and the South taste.
This is the first time to make a more complicated dish for my husband
There are so many steamed rice at home and so many left. No one likes to eat the left rice. Let's make a simple fried rice with ham and eggs. Ha ha.
It's suitable for all ages. It's delicious.
It's hard for single men, especially for single people to eat.. I can only feed and clothe myself.
A soup that children like. It's nutritious and delicious. It's sour and delicious.
When we can't eat big fish and big meat, let's have a rest in our intestines first. It's best to have a light meal of porridge, scrape oil and make a gentle spa porridge for the intestines. But the dishes with porridge should be exquisite. It's ... ...
When I was an hour, I went to my aunt's house. My uncle always made this for me. One plate was stir fried. The other was chili.
Eat more vegetables and take vitamins at home in the Spring Festival
Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.
This is a simple, convenient, nutritious and delicious dish that Liu and I especially like to eat.