Chinese Food

Steamed chicken cake

Baked pork heart with tomato and rose

Hannibal's feast of tomato and rose with baked pork heart. Tomatoes are still very beautiful with roses.

The hot and sour mung bean sprouts of the essential cold dishes in summer

Braised chicken

Roasted chicken wings

Pet chicken wings on the table are now the favorite of children and young people in many foreign fast food restaurants. If you want to eat them once, your wallet will hold. You can't be sure how long its oil has been used. Under so many unsafe a... ...

Mixed mushroom with fish

It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...

Steamed squid ring with golden needle

Glutinous rice sausage

My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...

Braised winter melon

This dish was eaten in Hunan restaurant. It's old Ganma. There's no old Ganma at home. It's replaced by Douban sauce. It's delicious. It's winter melon season. It's simple and delicious. Enjoy it.

Stir Fried Cauliflower

Chicken shreds in cold sauce

Appetizer

Roast wheat

I don't want to waste the leftover dumpling skin. And I want to cook wheat when I go home I often eat breakfast at school We can't find mushrooms. Or we can add some more mushrooms

Roasted chicken wings, onion and small potatoes

I bought an oven. I roasted chicken wings for the first time. My father is stingy. I bought five chicken wings and one chicken leg for fear that what I made is not delicious... In order to look rich, we add potatoes and onions. It's super delici... ...

[carrot and chicken cake]

A patty made of shredded carrots and minced chicken. The carrots are rich in carotene, which has the function of antioxidation, preventing cancer and protecting skin and mucous membrane. Cooking oil can greatly improve the absorption rate of car... ...

Braised Tofu with fat head fish

Langya potato

Fried chicken with mushroom

Stir fried pork with green pepper

Bean curd in sesame sauce

I think grandpa likes this dish best. When he was a child, the old man called mash sauce.

Stewed radish with lamb leg

Mutton leg's nutritional value: 1. It's tender and easy to digest. It's high in protein, low in fat and phospholipid. It's less in fat than pork and beef. It's low in cholesterol. It's one of the delicacies for cold prevention and warm toning in... ...