Chinese Food
All Recipes
Super spicy chicken
Recently, chef Lin's spicy chicken is very popular. Spicy chicken has rich nutrition, bright brown red color, spicy taste, salty taste, mellow taste and tender entrance. Today's sharing method is not very authentic, but the taste is also very go... ...
Kung pao chicken
Kung pao chicken is not a success. I need to continue to think about it. I made it twice for myself to learn from it. The first comment of Guo Niu was that it was not delicious at first sight. It was not as good as Grandma's. it was too spicy. T... ...
Spicy crab and octopus
I just wanted to make crabs. I'm afraid I didn't have enough to eat. I've just started school these two days. My son doesn't think the school is full. So I'll add more food when I come back.
Xinjiang Dapan chicken
Xiaozi brought home-made chicken today. It's colorful, smooth and spicy. It's soft, waxy and sweet potatoes. It's spicy, fragrant, thick and thin. The chicken leg is fat, spicy and sweet. It's full of rich soup. It's easy to do. It's a plate for... ...
Stewed cuttlefish balls, white gourd and fungus in casserole
The weather is getting colder every day. In the morning and evening of autumn, it's very cold. Make a pot of hot soup for your family to drink. Warm your stomach and melt your heart. Today, make a pot of winter melon, Cuttlefish ball and fungus.... ...
Chinese and western mixed dumplings skin Kwai pizza
Dumplings are one of the traditional pasta dishes in China. Pizza comes from western countries. Making dumplings with a quick Kwai skin is simple and delicious.
Stir fried minced pork with string beans
This simple dry fried string bean is salty, fragrant and crispy. It's the best rice companion. There are vegetables and meat. They are nutritious. They satisfy your good appetite in summer. I've improved on the traditional dry fried string beans... ...
Hamburger and bagel - breakfast chicken cake
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Chicken breast with potato
Usually I like to make potato chicken. Because of the bones, it's troublesome for children to eat. So I use chicken breast instead. It's all meat.
Pig liver soup with wolfberry leaves
Chinese wolfberry leaf pig liver soup is a medicinal diet. This soup is made of wolfberry leaves and pig liver which can nourish liver, blood and eyesight. It has the effect of nourishing liver and eyesight.
Stewed chicken with water chestnut and radish
Function of water chestnut - water chestnut, originated in Europe and southern China, is cultivated most in Taihu area of the lower reaches of the Yangtze River and the Pearl River Delta. Its skin is crispy and meat is beautiful. It can be eaten... ...
Indian roast chicken
The chicken marinated with yoghurt is tender, smooth and exotic. When baking, the fragrance of spices will come to you. 25 minutes of simple taste needs to be marinated in advance.
Steamed dumplings
The four Xi steamed dumpling with high appearance value. Multiple ingredients are integrated. It has rich taste and delicious taste. Make it as soon as possible.
Spicy pot
Spicy pot
Stewed beef steak with chicken wings and tofu
Listen to the name of the dish. It's a strange combination. However, it's delicious to combine the taste of steak and chicken wings. With the sweetness of coke, tofu is also full of meat. With any vegetables you like, you can make a meal with on... ...
