Chinese Food
All Recipes
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook i... ...
Better than meat
I really love the taste. The fragrance of shiitake mushroom and the bean flavor of chicken. It's easy to make. We must try it.
Stewed tripe
It's nearly 40 degrees. What can I eat? Many people are too lazy to go into the kitchen. They buy some halogen products directly outside. But the higher the temperature is, the more worried I am about the food safety of this take out. It's bette... ...
Whole wheat hot dog bread
It's delicious without sugar, oil and fat. It's just right for breakfast with a glass of milk.
Hot and sour chicken gizzards
Hunan cuisine has always been a rice killer. If Douban sauce is the soul of Sichuan cuisine, then millet and pickled peppers are the roots of Hunan cuisine. This hot and sour chicken gizzard makes me dislike rice. Next dinner. Chicken gizzards a... ...
Roast pig liver
Pig liver is rich in iron. It can regulate and improve the physiological function of hemopoietic system of anemia patients. It is a regular food in blood tonic food. The content of vitamin A in pig liver is far more than that in milk, egg, meat,... ...
Chicken breast, meat, sesame vegetable, egg sandwich
This sandwich is simple and convenient to make. It's not only delicious, but also nutritious. It's the best breakfast choice for fat reducing and fitness people -
Mexican chicken cake roll (with roasted chicken leg in butter)
Pancake roll is not only delicious, but also easy to make. It's a little troublesome today. Pancake roll is baked chicken leg with butter. But it's delicious. It's worth half an hour to get up early.
Fried shrimps with mushroom and broccoli
Hello, everyone. I'm minruyi. In autumn, especially after the equinox. As the weather gets cooler, the metabolism of the human body will slow down. The functions of the digestive tract and intestines will also weaken. In addition, in autumn, peo... ...
Fat cattle in sour soup
Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-
Diced chicken with chili
It's a hard dish that's been cooked countless times. It's shared today. It's super simple.
Delicious spicy chicken
Better than the hotel. The point of this dish is to blanch the chicken first
Stir fried cumin chicken heart
I don't know if I like the roasted chicken heart in the barbecue stall. Today, I'd like to share this fried chicken heart with cumin. It's the most common way to make the roasted chicken heart. It's super delicious.
Pig liver soup
Iron mending. Sweet and tender
Kung pao chicken
There is a box of rice in the company. After the company moved, it had to solve the lunch problem by itself. At the beginning, I often went to the shop to order this dish. After a long time, I have been studying it myself. To be exact, I ate it ... ...
Tangerine peel and lean meat soup
Tangerine peel has the functions of regulating qi, strengthening spleen, drying dampness and resolving phlegm. With the stew of lean meat, it can regulate qi, reduce dampness and appetizer. The finished meat is tender and fresh. The tangmei meat... ...
Pickled chicken claw
I think two days of soaking is the best.
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
