Chinese Food

Tofu with Chinese toon

Tofu brain

Tofu with preserved egg

I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I d... ...

Tofu brain

Seaweed, oyster and tofu soup

Bean curd with preserved egg and coriander

Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...

Homemade tofu brain

I always miss the tofu brain when I was a kid. It's full of a big bowl. It's sweet and salty. But now it's hard to buy. Even if it's expensive. So I thought of doing it myself. But I failed several times. I also destroyed a soymilk machine. Now,... ...

Every year, there are fish. Red fire, chopped pepper, tofu and tilapia

Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...

Crucian bean curd soup

The amount of activity on holidays is less than that at work. People often have a lie in sleep. They gain a few pounds on holidays. Too much enough nutrition has increased the incidence rate of obesity, hypertension, diabetes and other diseases ... ...

Sauerkraut

Perfect rice with vegetables - deep love for pickled fish. Ha ha ingredients give the weight of cuisinaid milk pot. 1200 ml pot. Suitable for two people to eat ～

Modified tofu brain

The tofu brain sold outside is too black.

Tofu with preserved egg

Today, I would like to recommend a super refreshing home cooked dish, Dangdang Dang and preserved egg tofu. It's delicious and refreshing. It's super greasy. It's delicious. More importantly, it's easy to do. Let's do it as I do.

Japanese soup with healthy nutrition

I'm a big fan of miso soup. When this little bowl of slightly mysterious hot soup was placed in front of me, the world was full of peace and serenity (a little exaggeration, but it could bring infinite comfort to my stomach and heart). However, ... ...

Tofu with preserved egg

My breakfast tofu soup

Tofu soup has been eaten by everyone. The tastes vary from place to place, because one side of water and soil nourishes the other. Douzhai cake in tofu soup is a special product of Changzhou. The small one has a dime big, cream yellow, crispy an... ...

Tofu brain (family simple method)

Bean curd brain is bean curd flower, also known as old bean curd and bean curd flower. It is a high nutrient food made of soybean protein. It is mainly divided into two kinds of eating methods: sweet and salty. In addition, it is generally salty... ...

Homemade tofu flower (tofu brain)

This is also learned from douyou. Taobao bought tofu internal fat. Very cheap 1 yuan 20 grams can be used many times. I just received the internal fat this morning. In the afternoon, I used the soymilk machine to make soymilk and started my jour... ...

Eat two crucian carp

Today, I went to the vegetable market and saw the crucian carp was very good. I bought 4 very big crucian carp on impulse. In order to avoid the single taste, I burned 2 kinds of flavors. Braised fish and crucian carp with bean sauce. Meet diffe... ...

Mapo Tofu (spicy tofu)

It can be aimed at those students who are talented and not rich in food materials.

Tofu with preserved egg

Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -