Chinese Food

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The soft, waxy and glutinous thick egg is like a cake. It's nutritious and delicious to make the thick egg with all edible vegetable eggs.

Steamed large intestine with garlic and black bean

I like large intestine very much. It's the first time to learn to do this. It's delicious. Duoli peanut oil adds flavor to dishes-

2-fat buckwheat noodles

Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...

Carrot and shrimp intestines

My children are also like many children. They like to eat sausages. But they are all made by Longbao himself. Longbao can make different kinds of sausage, such as crispy pork sausage, chicken corn sausage or carrot shrimp sausage. The sausages y... ...

Steamed large intestine with garlic and black bean

The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -

Braised large intestine

Steamed large intestine with garlic and black bean

Fat intestines are popular with many people. It's served with garlic, black bean and pepper. Steam them first and then pour them into the hot multi flavor peanut oil to saute the fragrant onion and wild pepper. It's a good choice for dinner and wine.

Steamed large intestine with garlic and soy sauce

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Steamed large intestine with garlic and black bean

Steamed large intestine with garlic and black bean is a classic dish of Guangdong style. The tasty large intestine absorbs garlic and black bean. It has a unique taste. Then it goes with wild peppers to enhance the flavor. Then it is poured with... ...

Egg nest with toast

I can't help but say that toast is really a delicious food. It's often a nest egg. Tomato sauce is the first choice. Ha ha This nest egg of toast reminds you of the original shape of toast when you dig Ha ha

Hong Kong Style Sausage Bread

The way to make this sausage bread is direct method. But the bread is very soft the next day. Children like it best. You can make several for breakfast the next day. And now in summer. It's very suitable for bread fermentation. Learn to be able ... ...

Halogen flavor

Here comes the vegetarian guests. The simple brine is a big pot of brine. The dishes are rich in color and do not need to be cooked by waste workers.

Fat reducing and muscle strengthening - Chicken Intestines

Chicken breast is the favorite food for bodybuilders. As a source of high-quality protein, chicken breast has a strong sense of fullness. It is indispensable for reducing fat and increasing muscle mass.

Pizza

Pizza originated in France. Now it is more and more popular in many countries. The crust is made of flour, water and yeast. The crust is first coated with tomato sauce, then put some brushed marsuri, then some favorite vegetables and meat. -

Stewed sausage

Spaghetti with beef sausage

Make different shapes with simple ingredients -

Minced beef rolls

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Spaghetti with beef intestines and black pepper

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Meatloaf and cheese

This kind of bread is made with Polish seed. It can enhance the effect of drawing. The taste is softer. It can also delay the aging of bread. Moreover, it is simple and convenient to make. -

Spicy pot

My husband cries every day to eat. Do it once today