The large intestine of pig is cold and sweet; it can moisten the intestines, remove the scorching wind and heat. It can moisten the dryness, replenish the deficiency, stop thirst and stop bleeding. It can be used for the treatment of weakness an... ...
I want to eat apples in the morning. But it's too cold. It's not good for my stomach. So I thought of Apple soymilk
If you think a bowl of white porridge is too common, and a variety of bean porridge and meat porridge are too time-consuming and laborious, it's better to choose Guihua honey porridge. Just put a spoonful of osmanthus honey into the boiled porri... ...
My favorite ~ ~
I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.
This is my son's fried egg with tomato. The whole process of material preparation and cooking is my son's own operation. I just guided by one side. At dinner, my son asked me specially - does Mom eat well? O(∩_ ∩) O ~ of course it's delicious. L... ...
It's OK to fry the large intestine. For us who like heavy taste~~
My husband loves it.
Home cooked dishes. My favorite.
Today, I was looking at tomato dishes. I found that I have missed the most simple tomato and egg soup. Please make it up. In fact, everyone can make it.
Mother's Day is coming. Make a soft and delicious box cake by yourself. Hot face. Not only good taste, but also conducive to digestion. More suitable for the elderly to eat. This weekend is mother's day. Hurry to make this hot pasta. It's for th... ...
It's a famous dish with heavy taste - stinky tofu and fatty intestines. The one who loves it loves it very much. The one who doesn't love it is afraid to give up. As a foodie, you should dare to taste the world's fresh food. In fact, fermented s... ...
Ha ha.......
I always like mung bean sprouts. It's better with sausage.
My family don't like the taste of sea cucumber. They just want to put a piece of it with tofu. It's like mushrooms when it's chopped. It's hard to detect. It's eaten unconsciously. This soup is very tender, fresh and beautiful in color.
I'm starving after work. I want to eat persimmon fried eggs. It's delicious with rice. What my mother does is invincible. It's delicious. So I called for the secret. Hee hee. I didn't expect that I could make such delicious persimmon fried eggs.... ...