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[fried liver in old Beijing] the favorite snack in old Beijing. It's really delicious.

Fried tripe, stewed pork and fried liver are three water snacks that old Beijingers can't do without in their daily diet. Among them, fried liver is the most misnomer - although it's liver, but the main ingredient is large intestine. It doesn't ... ...

5 Steps

Children's healthy crispy intestines

Children like to eat sausages. It's OK to eat them occasionally outside. If you often eat them, you'd better make your own.

10 Steps

Intestinal powder

I still like all kinds of stuffing and vermicelli

3 Steps

Chicken Intestines with peas

Lose weight recently. Have some high protein and low fat food. You can fry two for breakfast. It's delicious and not fat.

5 Steps

Stewed sausage with Tofu

It's very fragrant, not greasy, easy to make, and delicious.

7 Steps

Fried spring rolls (Kwai Fu)

The skin is thin, the filling is fresh, and the outside is crispy

16 Steps

Sauteed sausage with pickled vegetables

Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.

12 Steps

Ningxia characteristics of yangzatang

Characteristics of Wuzhong in Ningxia

4 Steps

Cake and soft intestines

Don't say. Today, my recipe is simple and successful. It can also be enjoyed by babies who are allergic to egg white. Simple combination of flour + yeast + water, but fluffy to doubt life. A SIP will melt in the mouth.

8 Steps
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