Chinese Food
All Recipes
Salmon Sashimi
It's like New Year's Eve every day, hahahaha
Canadian Arctic prawn avocado
Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty ... ...
Hawaii poke bowl
First of all, what is poke? Poke is a delicious food from Hawaii. The correct Hawaiian pronunciation is poke. Not poke from Facebook. As early as hundreds of years ago, Hawaiian aborigines cut the tuna they caught into small cubes. They also rec... ...
Salmon Sashimi
Nowadays, many friends will not abandon fish when eating Japanese food. Among them, salmon is a must-have in Japanese restaurants. Miyazaki's shop is not big, but the dishes are also rich. And the material is rigorous. Only choose the best quali... ...
Steamed prawns (secret script for removing seafood poison)
Seafood is delicious, but high in uric acid. It's easy to have gout. So we must add some seasonings to balance it. It's more healthy to enjoy delicious food.
Steamed scallops with mashed garlic and konjac
Not all steamed scallops are called steamed scallops. Konjac QQ bombs. It's OK without fans.
Boiled fish in Japanese style
Kitchen white can be easily finished.
A general introduction to braised chicken leg with rice
There is no story. I can only cook and eat on Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Green's dark Cooking: a luxury army pot
I just want to eat an ordinary army pot. I accidentally cooked it into a luxury version.
Tricholoma matsutake sashimi
I like the delicious flavor of Tricholoma matsutake, especially the selected Tricholoma matsutake with a length of 57cm is used for slicing and stabbing.
Japanese pumpkin cooking
Japanese pumpkin cooking is a home-made Japanese dish. It tastes fresh, sweet, soft and waxy. The pumpkin is ready to be cooked at the entrance. After cold storage, it has a cool and sweet taste. Soy sauce and Japanese soup fully activate the pu... ...
Japanese Okinawa snack
Luncheon meatloaf is a famous local snack in Okinawa, Japan. But in recent years, there are few such rice balls in Japanese convenience stores. The basic lunch meatloaf is light, so the rice is seasoned with black pepper. The lunch meatloaf is f... ...
Japanese mixed Okra
Corning fresh Japanese tableware. With this Japanese sesame flavor cold okra, it's perfect for hot summer food. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce ... ...
Japanese style Longjing shrimp tea and rice
Tea and rice began in Japan during the Warring States period. In Japan, tea and rice are usually served with green tea or fried tea with salmon. Today, I use Longjing tea from West Lake with shrimp. The taste is more fresh. This season. Cold tea... ...
16 week fat brushing menu seven Xijing silver cod
The taste increase is produced by soybean fermentation. So it helps digestion and excretion. It's oil-free. It's easy to explode. It's too simple for me to use as a recipe. But it's delicious. Who said healthy diet must be boring to death? You s... ...
Ajuga noodles
I've been eating a little greasy recently. I want to have something fresh for a change. There are two small bags of black winter noodles in the fridge that I haven't eaten before. I've always wanted to do it and I've always forgotten. I think it... ...
Japanese style rice with salmon
There are all kinds of wells in Japan. The so-called wells are actually covered with rice (covering the face manually). For example, the cow well is covered with rice with fat beef. This meinaizi salmon cover rice. It combines the sweetness of o... ...
