All Recipes

February 2. Jiangmi bean with sugar bean

February 2. Eat sugar beans. There are many kinds of sugar beans in Xuzhou. They are soybeans, peanuts, noodles, jiangmi beans, sweet, salty and spicy. It's always dazzling. But I don't like to eat sweet. So I make it myself today. I don't need sugar.

9 Steps

Babao porridge

Babao porridge. Also known as Laba porridge. Buddha porridge, Wuwei porridge, Qibao porridge, Qibao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is said that it comes from Tianzhu. Babao porridge is sticky,... ...

7 Steps

Fulin New Year cake

There is a custom of climbing high and looking far. At the same time, there is a tradition of eating rice cakes in the diet. It means to wish the elderly a long life. Climbing high every year ~

9 Steps

Healthy congee for nourishing the spleen and stomach in early autumn millet and yam congee

Talk about breakfast with friends. We think it's more and more important. Eat well in the morning. Work energetically all day. Drink a bowl of high-quality congee in autumn and winter. Feel moist all day.

3 Steps

Hongqu rice wine

When I was a child, I watched my mother make rice wine. First, I soaked rice for several hours. Then I put the rice into the steamer and steam it. When the temperature of the hot rice drops to about 30 ℃, I mixed in the distiller's yeast, added ... ...

4 Steps

Sushi with late flavor

In Japan, there is a saying called three years of studying hand kneading sushi and eight years of studying Porphyra Roll Sushi . That is to say, you need to learn at least 3 years to get started. It will take at least 10 years in total to become... ...

8 Steps

Jiangmi crispy pork

Kung Fu cuisine

6 Steps

Laba porridge

This year, whether busy or relaxed, 2016 is fleeting. This year. I hope to commemorate the old year with delicious food. At the same time, I hope to welcome the new year with delicious food. In this season, the best choice is Laba porridge. Laba... ...

3 Steps

Authentic Laba porridge. 18 kinds of ingredients.

Don't be greedy, kid. It's new year after Laba. [origin of Laba Festival] since the pre Qin Dynasty, Laba Festival is used to sacrifice ancestors and gods, pray for harvest and good luck. In addition to offering sacrifices to ancestors and gods ... ...

10 Steps

Laba porridge

Every year in Laba, I cook a pot of Laba porridge by myself. When I was a child, I often ate it by my grandma. In order to miss her old man, I ate it in my heart.

6 Steps

Laba porridge

Laba needs to drink Laba porridge to keep its chin.

7 Steps

Laba porridge

Laba has frozen its chin. It's cold. When I was a child, my grandma would cook Laba porridge for us. It was delicious. At that time, it was porridge cooked in the stove. Now it's developed in science and technology. It's OK to use electric rice ... ...

7 Steps

Lele's own sweet rice

Steaming bowls at festivals. Sweet rice is indispensable.

10 Steps

Jiangmi bar

Jiangmi bar is a Han snack. It is a necessary food for the Spring Festival. The syrup is made from the sugar used in traditional rice strips. Then it is wrapped with rice strips. There is a layer of white frost on the outside, so it is very sweet.

22 Steps
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