Chinese Food
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Jiangmi bar
The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought i... ...
Jiangmi bar
Jiang Mi Tiao, also known as inch jujube , is a traditional snack. It is a necessary food for the Spring Festival. One bite. Crispy and delicious. It's a favorite snack. It's not complicated to make.
Jiangmi bar
Before the new year's festival, every family likes to prepare some snacks to cater to the new year's atmosphere and entertain guests. My family is no exception. But I usually want to eat them. I will also make some by hand to satisfy my appetite... ...
Jiangmi fruit
This is the second time I've done it, but it's useless. It's the first time I've done it successfully.
Donkey rolling
Classic and delicious Beijing snacks ~
Jiangmi bean cake
I was going to make pearl balls. I didn't want to have a good weekend. I have to put it in the refrigerator. It's back. It's a long time to make rice cakes
Rice cake
Today, I'd like to introduce a representative northwest staple rice cold cake. I remember eating one time in Xibei's northwest food. It was still very hot at that time. This yellow rice cold cake was a delicious entrance. It was cold and refresh... ...
Laba porridge
Laba porridge is a kind of porridge made of various rice, beans, dried fruits and mixtures. The materials with different colors make Laba porridge colorful. The materials in Laba porridge almost gather the harvest of each season of the year, whi... ...
Osmanthus rice cold cake
During the Spring Festival, the warmth and sweetness of home are all in this ice cream.
[Qing Dynasty, Sun Cake] please have a golden bird, round light Sun God. Gigili. Everything is going well
Sacrifice to the sun god is one of the oldest natural worship in China. In the fifth year of Zhengyuan period in the Tang Dynasty, the first day of February was established as Zhonghe Festival, offering sacrifices to the sun and praying for a go... ...
Home made old Beijing cheese
Basically, there is no technical problem. The key is delicious.
Five grains, thirty grains, super tonic porridge
This bowl of porridge is from hair to toes. Nourishing yin and kidney, nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, relieving cough and moistening lung, nourishing lung and Qi, clearing away heat ... ...
Fried Bun with anise and mushroom
Anise seedling has a special fragrance. So, I prefer to use it for filling. Anise seedling is one of the nutritious vegetables. It's very delicious to make stuffing. It can also stimulate gastrointestinal nerves and blood vessels, promote the se... ...
Babao porridge
After Laba is the year. Laba is the first festival before the Spring Festival. Since then, the atmosphere of the new year has become increasingly strong. Life is like a pot of porridge. It's hard to think about how to boil. It's better to watch ... ...
