Chinese Food
All Recipes
Roasted eggplant with minced meat and garlic
Eggplant is one of the few purple vegetables. It's also a very common household vegetable on the table in summer. Its purple skin contains rich vitamin E and vitamin P. it's incomparable with other vegetables. Eating more can soften blood vessel... ...
Braised noodles with clams and kidney beans
A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Cereals and soymilk
The classic five grain soybean milk is good to drink and nutritious. It is more delicate and more conducive to body digestion. Besides, it can also improve blood lipid, blood pressure and prevent arteriosclerosis. It is suitable for eating all t... ...
Chinese yam porridge
Fresh yam is rich in many vitamins, amino acids and minerals. It can prevent and cure the abnormal lipid metabolism of human body and arteriosclerosis. It also has a certain role in maintaining the normal function of insulin. It has health care ... ...
Milk yellow flow heart moon cake
Daihuang is very popular among residents in Guangdong. Many traditional cuisines use Daihuang as the main raw material, such as Daihuang bag, Daihuang crispy, etc. The origin of milky yellow moon cake was created in 1986 by master Ye Yonghua of ... ...
Girl's dream: makaron recipe
A girl's feelings are always poetry. The first time I received Jiuyang powder Xiaobao, I decided to make a pink macarone with it. The macarone with powder and the Jiuyang small baking oven with high beauty are really girls' heartbreak. -
Appetizer Jianpi five flavor sour plum soup
I have no appetite for a cold. I haven't eaten much for two days in a row. It's a lot more comfortable to drink a few pots of Huacha at home. I also have a little appetite. The five sour plum soup that I made yesterday is very good. I even drank... ...
Chicken wings with salty coke_ Jiuyang light luxury wok
Simple and quick. It's delicious. Kwai chicken with tasty taste.
Jiuyang Zhishi warm up assorted soymilk pot
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
Jiuyang fried chicken wings with coke
Recently, I started a Jiuyang J7 intelligent cooking machine. Hi tech really refreshes my concept. The original cooking can be very simple. There can be no lampblack. It can also be very enjoyable. No matter whether you can cook or not, do you h... ...
Broccoli and sesame rice balls
Wuchang rice planted in tip of the tongue 2 is known as the best rice in China. The rice grain is full and hard. The color is clear and transparent. The fresh rice is soft and glutinous. It's light and slightly sweet. It's sweet to chew. It's fr... ...
Congee with preserved egg and lean meat
Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...
A can of fresh rice
Rice is indispensable in our daily life, so it is very important to choose high-quality rice. Jiuyang light raise a pot of fresh rice crystal clear rice in the best. Even master Michelin likes to eat this kind of rice. Rice is the same as fruits... ...
Japanese barbecued pork & Japanese tea and rice
A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic he... ...
