Chinese Food
All Recipes
No need to bake ~ steamed Qifeng cake
I like steamed cake recently. It's delicious but not hot. I don't have a partner in the oven. Let's make steamed cake. Delicate, soft and delicious. This is the recipe for two six inch or one eight inch steamed Qifeng cake. If you only make one ... ...
A soft and delicious cake roll. It's delicious without friends. Every bite is the best gift for the taste buds
There are many kinds of cakes. When we mention cake, the first thing we think about is softness, delicacy and fluffy. The cake roll we share today is no exception. In addition, the added meat floss and sauce make the cake taste better and look m... ...
Deep in flowers
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Strawberry jam with crispy ice cream
[4316] it's a story of strawberry jam saved in the background yesterday and today This sauce is not the other sauce (the timeline is messy, but I have no time to smooth it out on May 3, 2020
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Braised pork in brown sauce
It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...
Qifeng cake embryo with super high moisture content
Prepare to make Wangzai popsicle cake. First prepare Qifeng cake embryo. This formula is simple and tastes excellent. Follow the steps and formula to make sure it's amazing
Baby snack Series ~ heart flowing cheese Tarts
At the beginning of the new year, I brought my best wishes to you and prepared a hot dessert, Liuxin cheese tart. Liu Xin series has always been the king of pop money. No matter the pop cake or Liu Xin moon cake, no doubt many private friends ma... ...
The simplest braised pork
It's better to use streaky pork. I'm cleaning up the refrigerator stock. So I use tenderloin. Too much lean meat affects the taste.
Half of the mountains and rivers sink into the sea of blood
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Japanese ice cream cake
The Japanese ice cream cheesecake that has been on fire recently. The soft cake is wrapped in thick cream. With the charming sour flavor of cheese, it's too satisfying to eat. In fact, it's not difficult. As long as you strictly follow the formu... ...
Sweet corn juice
It costs less than 5 yuan to make a bunch of corn juice by yourself. It's too much.
Tremella pear juice
At the end of spring in the north, although the outdoor temperature is a little high, the indoor temperature is only a dozen degrees. At this time, if you eat fruits directly, you will feel a little cold. But if you make hot drinks, it is totall... ...
Super simple Causeway (no need for baking powder and baking soda)
This recipe has a compact taste. For those who like the loose taste, it is recommended to use the recipe with baking powder.
Old Beijing cheese
The weather is getting hotter and hotter. I don't have any appetite all day long. I made the old Beijing cheese today. Although it's not authentic, it tastes good. It's definitely a good choice to eat in this hot summer. It's not only simple, bu... ...
It's better to eat in the summer. ——- pork elbow in chili sauce
In this impetuous society, if you always have a dream in your heart, a convenient heart and a humble and enterprising heart. With such a heart, we can do everything well. Cooking is also the same. We need a peaceful heart and a heart full of lov... ...
Green double melon slimming juice
The balsam pear and green melon in my hometown are thin vegetables, so I decided to combine them.
Pan fried tilapia with curry soup
Yesterday I learned in Zhuang Zuyi's book single side fried fish method , so today I'm eager to fry one. It's really easy to use.
