Chinese Food
All Recipes
Stir fried bullfrog with spicy food
In the summer of 1994, there was a flood in my hometown. Affected by the flood, there were frogs everywhere. It was really hard to walk. My father took these grinding goblins home and made them a memorable dish for me. Later, I have been very un... ...
Cucumber and kiwi juice
Cucumber. I love raw food since I was a child. I eat it as fruit. But the friends in the south don't understand. They think it's inconceivable to eat cucumbers raw. This time, I use the original juice machine to extract the juice from the small ... ...
Red plum cake in spring
Family reunion in Spring Festival. At this time, the snow and the red plum in front of the house are particularly bright. In the past, reunion dinner has always been my chef. Since I fell in love with baking, it's necessary to have dessert after... ...
Semi cooked light Cheesecake
Baking makes people happy. It's the first time I've published a recipe since I put it in the bean and fruit. I'll share it with you Mei ️
Stir fried clam
In 2017, the first surprise came from Liren three days ago. I was still busy working and didn't get off work. Suddenly, I received a call saying that there was express delivery. I couldn't remember what I ordered recently for a long time. And I ... ...
Shrimp balls with palace lamp
Shrimp is an indispensable dish on the new year's Eve dinner table. Give a shape to the sweet and Sour Shrimp Balls. Have another taste. Let the palace lamp shrimp balls light up your dining table. Palace lantern shrimp. Meaning New Year's laugh... ...
Qifeng baby cake with the best taste
Birthday cake for baby
Cheese cake [8 inches]
Light cheesecake. The cheese taste is too light; heavy cheesecake. It's a bit boring to eat; this medium cheesecake is just right for the taste buds of cheese control.
Lemon pound cake
A pound of cake is heavy. You can have it in winter. It's also one of the most delicious afternoon refreshments. To make a pound cake, you can soften the butter, add sugar, beat it until it is fluffy, and then add the whole egg to mix it into th... ...
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Bean with carrot
It's my favorite. It's also my favorite simple snack. One by one. The rhythm can't stop
Cherry Cheese Cake Rosemary
Beautiful cherry blossom petals are falling slowly in the wind. Lovers on the sidewalk walk quietly and sweetly, arm in arm. Just like this Cherry Cheese Cake, it is quiet and clear. The inspiration of this cake comes from this. The transparent ... ...
All purpose secret juice
This juice can be used at will. The taste can be adjusted according to your mood. Cold noodles, chicken, cabbage, agaric and Flammulina velutipes are all kinds of their favorite ingredients.
Grilled crispy pork elbow with applesauce
I have learned to do it successfully and shared it with you.
Woven apple pie
An ordinary apple pie. With a little decoration, it can make the dessert unique and attractive. The following ingredients can make a 6-inch apple pie.
Japanese Light Cheesecake
The light cheesecake I made a few days ago. Today I have time to write the recipe. It's suitable for those who don't like heavy cheese and have too heavy taste. Light and dense cheese taste. With a cup of coffee, enjoy the good time
Snow crab
Snow crab fight is a famous snack in Suzhou. It is a famous dish created on the basis of Hibiscus crab. This delicacy is characterized by the crab shell as the container. The crab meat is covered with white egg bubbles. It has good color, fragra... ...
