Chinese Food

Strawberry thousand layer cake (kori cake) three energy egg roll mold making baking free cake

I always wanted to make a thousand layer cake. But I had a headache making layers of cake. I made an omelet a few days ago. I suddenly thought I could make it with an omelet mold. I tried it today. No mounting. Please ignore the shape of the bro... ...

Strawberry with caramel and vinegar juice. Simple and romantic

This Caramel vinegar strawberry is learned from the staff recipes of Michelin 3-star's legendary restaurant elBulli. It's sweet and sour. Caramel and fruit are well matched. Whether it's a hot drink or a variety of wines, it's a perfect match. T... ...

Birthday cake with light cheese (8 inches)

It's for my boyfriend's 28th birthday

8 inch cake

Mexican style avocado

Avocado, as a fruit in the world of net red, has a variety of ways to eat. It has become a symbol of green, healthy and delicious. Net red people's food map has its figure. Eat it on behalf of me following the trend, will eat, the pursuit of hea... ...

Steamed dumplings with willow leaves

There are many kinds of food in the north. Dumplings are the most popular. It's close to the new year's day every year. Dumplings should be eaten from the 23rd year of the twelfth lunar month until the 15th day of the first month. Because he lik... ...

French Orange Muffin

Lemon pie

Lemon pie made of fresh lemon. The taste is sour, sweet and refreshing. The acidity of lemon juice neutralizes the sweetness and greasiness of sugar. Almond powder is added to the pie skin. The baked pie skin is crisper and fuller I use the kitc... ...

Detailed version of huangjihuang three juice stewing pot

I like to eat Huang's casserole. I tried it many times at home. This time it was a success. Share with you. I hope you can make a delicious stew pot at home.

Orange pound cake

I ate this pound cake a year ago. I always remember its taste This time I finally made it taste better than the previous one. The original formula is 100g of sugar. I think it's too sweet. So it's reduced. If you like sweeter partners, you can a... ...

Pattern pasta

Shrimp in plum sauce

Meizhi river prawn is a typical snack of Hakka diners. My father always praises my Meizhi river prawn for the first time. Today, I went to the food market with my father and children. I came to the seafood stall and saw the prawn. My father want... ...

Matcha cake

Cute sugar flipped chicken sponge Cupcake

I made a cake for the year of the rooster. It's lovely to make a chicken with a piece of wood. I wish you all a good year of the rooster. The most important way to make sponge cake is to mix. I use the egg puff to mix faster and more evenly than... ...

Eating lonely gourmet's leek fried pork liver

The lonely gourmet 2017 New Year special article continues to watch uncle Wulang eat in the new year. This time, uncle went to a Shanghai restaurant to eat Chinese food. The fried pork liver with leek and rice. The hot fragrance will break the s... ...

Roast lamb chop with honey sauce

I've made lamb chops several times recently. Children don't eat them. At first, I thought it was not delicious. Only when I asked did I know it. People thought I made it with black pepper taste. He thought it was too spicy to eat. So today, I ma... ...

Baby's supplementary food - soluble beans

After having a baby, he began to yearn for making all kinds of delicious food for him. Although he hasn't started to eat complementary food yet. Practice at home before you go to work. You'll be handy in the future.

Strawberry cake roll

Fancy steamed bread for Spring Festival

I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...

Fried silver carp cake dare not count the small silver carp. [microbody rabbit menu]

Love to eat fish but not spit thorns? This golden and delicious silver fish cake can definitely satisfy you. It's full of silver fish flavor after a bite. Kwai fried a batter and a quick cook in ten minutes. It's time to reward your stomach.