Chinese Food
All Recipes
Doushaqingtuan
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
Small hot pot chubby salad juice
Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...
Jute taste increased
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
Rainbow lollipop frozen cheese cake
In fact, it's the frozen yogurt cheese cake with beautiful colors. With finger biscuits and ribbons, it becomes a rainbow lollipop cheese cake full of children's interest.
Raspberry yogurt double Mousse
Double mousse. Six inch movable bottom round mold. Make a sweet and sour little fresh French dessert. Add a touch of exotic to the new year's Eve dinner. -
French classic dessert Napoleon
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
Yam white jade mutton soup
In the deep winter of Beijing, it's dry and cold to the bone. At this time, it needs a bowl of hot soup to compensate for the weak body attacked by the cold wind. Mutton is warm, warm, nourishing the kidney and Qi. It's a good tonic for winter s... ...
New York Cheesecake with the highest success rate
In recent years, light cheesecake has gradually become a favorite food for food lovers. Today, I will teach you how to make New York Style Light Cheesecake with high success rate, delicious taste and high beauty.
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
Spicy crab with tomato sauce
Spicy Portunus is my favorite dish. Every bite is spicy and fresh with the taste of the ocean. It fascinates me. The rich oil smell of stir fried Portunus and the hot pepper are the perfect choice, whether it's a delicious snack with beer or a m... ...
Sweet and sour tenderloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing.
Homemade sweet salad sauce (whole egg machine)
At first glance, this salad dressing looks like a recipe - a lot of oil. In fact, salad dressing is mainly composed of raw eggs, vegetable oil (in Europe, olive oil is often used. In Asia, salad oil or corn oil is generally used), lemon juice or... ...
Mini dumplings with horseshoe pork and shrimp
It's new year's Eve. As a must-have dish for thirty children, dumplings must be made by every mother. So BBO rushed to launch a mini dumpling which is suitable for babies. When it comes to dumplings, each family has its own characteristics. My d... ...
Fish fillet wrapped in lotus and brocade pot
Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This di... ...
Carp leaps over the dragon's gate
I want to eat fish in the Spring Festival. The moral is that I have more than one year. So today I made this carp leap to the dragon's gate. May all family and friends have the potential of carp leaping into the dragon's gate in the new year. Le... ...
