Chinese Food
All Recipes
Sweet and sour mandarin fish (squirrel juice)
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
Braised beef with tomato
The most delicious private dish of braised beef with tomato
Baixiangguo Mousse Cake
I've been struggling for a long time to buy these baixiangguo cakes. Whether they are made into baixiangguo cake rolls or baixiangguo Qifeng cake. When I went to work in the morning, I saw that the ginkgo trees in the community were very beautif... ...
[classic carrot cake] gorgeous transformation of carrot
When I first heard about carrot cake, my heart refused. what? Can carrots make cakes? This is probably the inner OS of many people to carrot cake people. In fact, carrot cake is very popular in Commonwealth countries. I remember asking a few for... ...
Frosted biscuit
Fall in love with frosted biscuits. Make a recipe for your work. Record the ratio between the bottom of the biscuit and the frosting. Also make an album for your frosted biscuits by the way. Hope you can see your progress through this recipe - f... ...
Spinach omelet baby healthy recipe
Many mothers said that their babies don't like green vegetables, so they made this spinach omelet and learned how to change spinach into rape, cabbages, pumpkins, carrots and other flavors. This kind of omelet is soft and moderate. It's fragrant... ...
Detox juice
I don't eat less during the Spring Festival. Girls are worried about getting fat. This juice has the effect of detoxification and beautification. It is easy to supplement nutrition. (＾▽＾)
Corn flour Qifeng cake (6 inches)
My friend sent his own cornmeal. So he added cornmeal to the cake. Unexpectedly, the cake became golden. Coarse grain and fine food. Nutrition and health
Braised yellow croaker with tomato juice
On the dinner table of the new year's Eve, there is no shortage of fish. Not only is the fish delicious and juicy, but also it has a good color of surplus every year . Huanghua fishbone is less and juicy. It's succulent. It's especially suitable... ...
Spring river duck
Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...
One of the birthday cakes - ice and snow (6 inches)
It's the child's birthday. Make a birthday cake by yourself. Don't worry about the ingredients. It's closer to the child.
Jinju yam millet porridge
My baby's supplementary food. February 2 kumquat millet porridge is very satisfied with this kumquat porridge. In addition to the millet, rice, yam and carrot I will use, three kumquats are added to the porridge. Kumquat produces saliva, stops c... ...
Blueberry four rolls cake roll
The small four rolls is really a super memorable recipe for cake rolls. Just remember that they are all 4. The finished product is very soft. It's not easy to crack. But you should also pay attention to the gentle technique when rolling. The cak... ...
400 calories Series Gold butter fruit salad
I made this salad in the cheese competition before. I don't think I won the championship because of the main course. It's because the salad is fresh and full-bodied. I don't know how to say. It happens that after spring, the garbage of cleaning ... ...
Daily nut pound cake
Every day, the nuts and nuts are crisp, fragrant and tasty, and the dried fruits are sour, sweet and refreshing. Generally, they are made of hazelnut, cashew nuts, almonds, walnuts, blueberry, cranberry and other dried nuts and nuts. Their membe... ...
Electric rice plate cake
Description - this is not an original recipe. When I was making Qifeng cake, I found a lot of recipes on the Internet. I took my own advantages. Then, I made Qifeng cake successfully once and for all. After tasting it to colleagues, they all sai... ...
Non retractable yogurt cupcakes
Mom Bo learned from other recipes and experimented many times, and finally mastered the essence of making the cake round and rolling - that is, baking by several temperature adjustments during baking. Of course, the temperature should also be ad... ...
