I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
In 2008, I tasted the hot and sour kelp silk. It was so hot that I felt my way.
As a mother to be, I have to overcome laziness for my baby. Soup and water are indispensable every day. Today's soup is boiled. It's not a stew. Because I want the soup white and strong.
I'm tired of all kinds of hot pots. I'll have some different ones. Enjoy the warm winter. I've been thinking about how to combine the firewood fish flowers, kelp buds and tea sauce I brought back from Taiwan for a long time. I'll be surprised by... ...
In Korean dramas, you must drink kelp soup every birthday. In South Korea, kelp soup is a tonic for pregnant women after childbirth in South Korea. It also represents the respect of South Korean people to their mother and commemorates the pain o... ...
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.
Spring Festival is the most expected festival in childhood. There are meat, sugar and lucky money. What is Chinese New Year flavor? The new year's flavor is the festive atmosphere of family reunion. It's the hot and noisy atmosphere around the f... ...
I ate it in the dumpling restaurant. It's delicious.
Every time you buy from the supermarket and pile up a refrigerator with ingredients, fry a spicy pot. Because everything you feel can be added to the pot. Every time you are about to run out of food, fry a spicy pot. Because it's delicious to ad... ...