Chinese Food
All Recipes
Stewed radish
Don't want to cook in winter, don't like drinking water
Stewed kelp with pork
Kelp is the little ginseng in the sea. It's very good for your health to eat kelp for a long time.
Stewed spareribs with kelp
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine.
Cold cucumber / kelp / cucumber slices
I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.
Guandong cooking
I saw a very useful recipe. I changed it a little. Recommend it to you.
Spicy hot pot family easy edition
I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.
10 minutes delicious beef and vermicelli casserole
On a cold day, it will be very satisfying to cook such a pot of vermicelli.
Fried shredded kelp
When I was a child, I didn't eat any food. I made it by myself. I didn't think it was so delicious.
Braised pork with kelp
I don't know what to eat recently. My stomach is a bit like a big man after the Spring Festival. I'm not in a high mood at all ~ ~ I went to the morning market today and found that kelp was on the market. I bought some ~ ~
Winter melon and spine soup
It's dry in spring in the north. Let's have a bowl of nutritious and delicious winter melon spine soup to moisten it.
